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| Product | Description | |
|---|---|---|
| HYDROLYZED VEGETABLE PROTEIN (HAIR) | Designed to deliver optimal anti-breakage benefits, Hydrolyzed Vegetable Protein (for Hair) is a multifaceted protein based complex which acts on all of the three fundamental parameters of hair strength - tensile properties, bending modulus and cuticle abrasion. The unique chemical composition of Hydrolyzed Vegetable Protein (for Hair) enable it to penetrate the hair cuticle, building strength from within, whilst providing film forming effects to reinforce, lubricate and protect the surface of the hair. Uses: Hair care (Shampoos, Conditioners, Intensive Treatments, Styling Products, Relaxers, Hair Colorants). Group: Personal Care; Cosmetic Raw Materials; Hair Conditioning; Hair Strengthening Active. Alternative Name: Aqua, Hydrolyzed Vegetable Protein PG-Propyl Silanetriol. Grade: Cosmetic Ingredients. CAS Number: 7732-18-5. Pack Sizes: 50g, 100g, 250g, 500 grams, 1kg, 5 kgs. Similar to: Keravis PE (Croda Inc.). |  Australia & Worldwide |
| HYDROLYZED VEGETABLE PROTEIN (SKIN) | Hydrolyzed Vegetable Protein (for Skin) acts as an aesthetic enhancer, film former, firming agent, anti-aging agent and smoothening agent. It is new high molecular weight protein hydrolysate that is able to instantly smooth the skin, visibly reducing the appearance of surface wrinkles and imperfections. Hydrolyzed Vegetable Protein (for Skin) offers consumer-perceivable skin smoothing, tightening and firming. Used in face/neck creams, firming treatments, creams and lotions and in mature skin care products. Uses: Creams, Lotions, Gels; Decorative cosmetics/Make-up; Skin care (Facial care, Facial cleansing, Body care, Baby care). Group: Raw Materials; Pigments; Anti-aging Agents; Film Formers; Firming Agents; Botox-like; Smoothing Agents. Alternative Name: Aqua, Hydrolyzed Vegetable Protein. Grade: Cosmetics. CAS Number: 7732-18-5, 100209-45-8. Pack Sizes: 250g, 500 grams, 1kg, 5 kgs, 10kg, 20kg. Similar to: Prolevis (Croda Inc.). | Australia & Worldwide |
| AXIMUL F233 | Aximul F233 is a vegetable-derived grade glycerol monooleate; that acts as an emulsifier and anti-foaming agent. It is also Halal and Kosher certified. Aximul F233 offers the great benefits and features of no taste, free-flowing ivory beads, emulsion and can be used as an extrusion aid. Aximul F233 is highly capable of being used in the production of whipped toppings: Promotes protein desorption and fat crystal formation enabling whipped topping to aerate with a stabilised structure, sugar industry: Antifoam/defoaming, powdered milk: Antifoam/defoaming, cakes: Texture refinement. Group: Food & beverage ingredients, confectionery & bakery. CAS No. 25496-72-4. Composition: Glycerol mono oleate. Application: Beverage, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Sweet Snack. Function: Other, Emulsifier. Physical Form: Liquid. Certification: Kosher, Halal, JAKIM, MUI. Product Code: PIM000039875. |  Australia |
| CREAMER MOKA CW 35 CR1 | MOKA CW beverage creamers are instant products designed mainly to create a whitening effect while also improving the taste of the finished product. Our MOKA CW creamers are made from vegetable oil (6,5-60% content) while the added milk proteins and functional additives provide stability in both hot and cold beverages, hard water and different pH. Even though vegetable fat and milk proteins make less than half of a MOKA CW creamers for beverages, it is these different vegetable fat types and top quality milk proteins that provide the full taste, creaminess and milkiness of the beverage. High fat creamers (> 35%) are also used in meal concentrates and powdered desserts. Products benefits: The most common applications of foamers: Excellent solubility and wetting. Wide bulk density spectrum (Max 650 g/l).. The most common applications of high fat creamers: Meal concentrates: soups, instant sauces. Ice cream base - soft and cone type. Carrier of spices sprinkles for salty snacks. Source of vegetable fat in milk mixtures. Group: Food & beverage ingredients, beverage & dairy. Composition: Glucose Syrup, Vegetable fat (coconut), Milk Protein, stabilizer: E340, anticaking agent: E551, emulsifier: E471. Application: Beverage. Function: Other. Physical Form: Powder. Product Code: PIM000012472. | Australia |
| CREAMER MOKA FI SW 50 CR03 ND | MOKA FI SW 50 CR03 ND is a fat powder with cold water dispersible and non-trans fat dairy substitute that is plant-based. This plant-based fat powder will enhance your products. Fat and dairy products based on vegetable fats, glucose syrup and milk proteins for creaming and filling of savory products, ready meals as well as for bakery applications. With differentiated physical and chemical properties, they feature various degrees of creaming capability and differ in intensity of their milky flavour. Group: Food & beverage ingredients, beverage & dairy. Composition: Vegetable fat (coconut), glucose syrup (from corn or wheat), emulsifier E472e, stabilizer E340, anticaking agent E551. Application: Desserts & Ice Cream. Function: Other. Physical Form: Powder. Product Code: PIM000012471. | Australia |
| CREAMER MOKA FI SW 60 CR02 | CREAMER MOKA FI SW 60 CR02 is great creaming and whitening properties to improve the taste of instant dishes and introduce the full taste on the aroma perception. Ultimately to influence on the consistency of the finished product. CREAMER MOKA FI SW 60 CR02 can be used in soups, sauces, dips, dressing, beverages, desserts and ice cream. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Composition: Vegetable fat (coconut), glucose syrup from wheat or maize, Milk Protein, stabilizers: E340, E452, emulsifier: E471, Anti-caking agent: E551. Application: Beverage, Sauces, Dressing, Soup, Desserts & Ice Cream. Function: Flavour Enhancer, Flavouring & Flavour modulation. Physical Form: Powder. Product Code: PIM000029725. | Australia |
| EDIFETT HWP 502 | EDIFETT HWP 502 is a food compound, a universal whipping agent in powder form with excellent performance in neutral food products at low whipping temperatures. Group: Food & beverage ingredients, confectionery & bakery. Composition: Glucose Syrup, Vegetable Fat, Emulsifiers, Skim Milk Powder, Milk Protein, Stabilizer, Thickener, Anti-Caking. Application: Dairy. Function: Food Topping. Physical Form: Powder. Certification: IFS, HACCP, ISO. Product Code: PIM000003911. | Australia |
| LIPOMOIST 2036 | Acts as a moisturizing and firmness enhancing film forming agent. It improves cohesion of the epidermal extracellular matrix. It enhances elastin formations and maintains the packed state of the lipids on the epidermis. It increases cellular protein levels and induces formation of collagen IV. Used in skin care formulations. Uses: Skin care (Facial care, Facial cleansing, Body care, Baby care). Group: Personal Care; Cosmetic Raw Materials; Active Ingredients; Peptides. Alternative Name: Water, Hydrolyzed Vegetable Protein, Pectin, Xanthan gum, Serine, Arginine, Proline. Grade: Cosmetic Ingredients. CAS Number: 7732-18-5, 100209-45-8, 9000-69-5, 11138-66-2, 56-45-1, 74-79-3, 147-85-3. Pack Sizes: 100g, 250g, 500 grams, 1kg, 5 kgs, 10kg. | Australia & Worldwide |
| Natural Emulsifying Wax - Olive Derived (Bulk) | This emulsifier is a blend suitable for use as the only emulsifier in a cream or lotion. It is derived from a blend of vegetable oil fatty acids and wheat and oat proteins and helps to emulsify and thicken a cream. Features Include: Self-emulsifying system for O/W cream and lotion. Peg-free, self-emulsifying O/W system. No need for co-emulsifiers or stabilizers. Liquid Crystal generator, creams and gels. Designed to be used within 2-10% with 2-5% used for gelling a water phase and 3-10% for creams. Flexible with respect to oil polarity. Promotes functional skin hydration. This emulsifier is best formulated at pH of between 5-7 and as such is not an ideal choice for AHA based formulations or for cleansing formulations with a high pH. Chemistry: Liquid Crystal/ Non-ionic. The emulsifier is supplied in waxy blocks and melts at temperatures of between 62-67C but it can be heated to higher temperatures if desired. PLEASE NOTE, THIS EMULSIFIER IS NOT PALM FREE. Group: Emulsifiers. Alternative Names: Cetearyl Olivate, Sorbitan Olivate. EINECS: 296-570-5, 607-008-9. CAS No. 92797-33-6 [AICIS; ECHA], 223706-40-9 [PCPC; CosIng]5938-38-5 [AICIS]. Pack Sizes: 100G; 500G; 1KG; 5KG; 20KG and above upon request. Product ID: RMSWEMULOLIV. |  Worldwide |
| pea protein isolate | Pea Protein Isolate is an exceptional vegan and vegetarian-friendly protein powder. Nothing artificial has been used in its production, ensuring pure and natural quality. Derived from peas, Pea Protein Isolate provides a balanced spread of amino acids and a high protein concentration, making it an ideal vegan-friendly source of protein. Pea Protein Isolate has a superior biological value when compared to alternative vegetable proteins, leading to higher absorption rates and digestibility. Ideal for sports supplementation, this vegetarian protein is free from common allergens such as gluten, lactose, and is GMO-free. Health benefits of Pea Protein include ease of digestion, lack of allergens, and ideal amino acids for sports such as lysine for balanced nitrogen levels in muscles, arginine promotes muscle metabolism and a healthy heart, glutamine helps restore nitrogen balance after a heavy workout, and leucine, isoleucine, and valine help maintain tissues during exercise. Pack Sizes: 100g, 400g, 1Kg, 2Kg, 5Kg, 10Kg, 20Kg. Product ID: 1G_PEA_PROTEIN_ISOLATE. |  |
| POLYGUM CAROB PRO-TN | POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein, proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). POLYGUM CAROB PRO-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour. Group: Food & beverage ingredients, food supplements & nutrition, confectionery & bakery. Composition: 100% Carob Germ Flour. Application: Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Noodles, Snacks (Salty), Sweet Snack, Biscuit, Dietary Supplement. Function: Plant Protein, Protein, Fiber, Health Related Ingredients. Physical Form: Powder. Recommended Dosage: Depending on final application. Certification: Kosher, ISO, Halal, JAKIM, MUI, FSSC. Product Code: PIM000005368. | Australia |
| POLYGUM CAROB PRO-TN F | POLYGUM CAROB PRO-TN F a natural and high-quality ingredient derived from the ground germ of ceratonia siliqua seeds, a dioecious tree belonging to the Leguminosae family. Packed with essential nutrients, this product is rich in vegetable protein, both soluble and insoluble fibres, and amino acids, including glutamic acid, arginine, leucine, lysine, and aspartic acid. Designed for food applications, Polygum Carob Pro-TN F is a versatile solution for gluten-free bakery products. It is an excellent alternative to gluten in wheat flour, producing viscoelastic dough and delivering premium-quality gluten-free bread. Additionally, it enhances energy/muesli bars as a valuable protein source and acts as a dairy protein substitute in vegetarian bread spreads and vegan meat alternatives. In culinary applications, such as sauces, mayonnaise, and meat dishes, Polygum Carob Pro-TN F shines as it provides protein texture and emulsification properties. The yellowish powder with characteristic specks is visually appealing and boasts a typical odour. Group: Food & beverage ingredients, confectionery & bakery. CAS No. 9000-40-2. Composition: Carob germ flour. Application: Bread, Cakes & Pastries, Frozen Dough, Confectionery. Function: Other, Protein. Physical Form: Micronized Powder. Recommended Health Benefits: Women and Men wellness. Product Code: PIM000070326. | Australia |
| Sunflower Refined Certified Organic Vegetable Oil - ACO 10282P | Sunflower Oil is high in Omega fatty acids and proteins. It makes a fantastic cosmetic grade oil due to its nutrient content, and is currently being more readily explored by progressive manufacturers. Our Sunflower Oil is refined, bleached, deodorized and winterized. Botanical name: Helianthus annuus. Extraction method: Cold pressed. Common uses: Sunflower Oil is a very popular all purpose carrier oil. It is used by manufacturers (particularly as a conditioning agent in hair care products), aromatherapists, and massage therapists. Consistency: Typical and characteristic of carrier oils. Absorption: Absorbs into skin at average speed, slight oil feeling left on skin. Group: Certified organic vegetable oils. Alternative Names: Helianthus Annuus Seed Oil *. EINECS: 232-273-9. CAS No. 8001-21-6. Pack Sizes: 17ml; 30ml; 100ml; 500ml; 1LT; 5Lt; 20Lt and above upon request. Product ID: OCOVSUNFREFI. Certification: Australian Certified Organic. | Worldwide |
| Sunflower Refined Oil | Sunflower Oil is high in Omega fatty acids and proteins. It makes a fantastic cosmetic grade oil due to its nutrient content, and is currently being more readily explored by progressive manufacturers. Our Sunflower Oil is refined, bleached, deodorised and winterised. Botanical name: Helianthus annuus. Extraction method: Cold pressed. Common uses: Sunflower Oil is a very popular all purpose carrier oil. It is used by manufacturers (particularly as a conditioning agent in hair care products), aromatherapists, and massage therapists. Absorption: Absorbs into skin at average speed, slight oil feeling left on skin. Group: Vegetable oils. Alternative Names: Helianthus Annuus Seed Oil, Tocopherol. EINECS: 232-273-9, 200-412-2. CAS No. 8001-21-6, 59-02-9. Pack Sizes: 100ml; 500ml; 1LT; 5LT; 20LT and above upon request. Product ID: OVSUNF. | Worldwide |
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