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| Product | Description | |
|---|---|---|
| ARISE® 5000 | Arise® 5000 provides functional benefits to a wide range of bakery and other flour-based food products: Reduce fat absorption, Increases moisture retention, Increases dough extensibility, Reduces mix time, Adds texture, Maintains dough quality, Increases yield. In bakery applications, Arise® 5000 benefits dough processing through reduced mix time, increased water absorption and increased processing tolerance for improved volume, symmetry and cell structure. In batter and coating systems, Arise® 5000 performs as a moisture and fat barrier due to its unique film-forming properties that increase product yields, enhance crispness and extend product shelf life. Arise® 5000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Wheat Protein Isolate. Application: Soup, Meat Products, Meals Replacement, Dairy, Breakfast Cereals/Bars, Biscuit, Beverage, Bakery. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042786. |  Australia |
| ARISE® 6000 | Arise® 6000 is a highly functional and extensible wheat protein isolate that performs in a wide range of food products: Improves dough development, Improves processing tolerance, Increases finished product volume, Increases dough extensibility, Increases textural firmness, Improves tolerance to cooking. ARISE® 6000 BENEFITS. In fresh, par-baked and frozen bakery applications, Arise® 6000 delivers unique functionality, including extensibility that results in improved symmetry and cell structure, strength to maintain volume, and moisture retention to produce superior finished products with a softer texture. Arise® 6000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Wheat Protein Isolate. Application: Soup, Meat Products, Meals Replacement, Dairy, Breakfast Cereals/Bars, Biscuit, Beverage, Bakery. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042787. | Australia |
| ARISE® 8000 | Arise® 8000 is a clean label wheat protein isolate that is prepared by removing starch from wheat flour and carefully drying the remaining high protein fraction to retain the native viscoelastic properties: Enhances dough strength, Enhances elasticity, Increases Volume. Arise® 8000 is highly effective in applications where strength, elasticity, exceptional functionality and high protein content are required. Arise® 8000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Wheat Protein Isolate. Application: Soup, Meat Products, Meals Replacement, Dairy, Breakfast Cereals/Bars, Biscuit, Beverage, Bakery. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042788. | Australia |
| CREAMER MOKA FI SW 50 CR03 ND | MOKA FI SW 50 CR03 ND is a fat powder with cold water dispersible and non-trans fat dairy substitute that is plant-based. This plant-based fat powder will enhance your products. Fat and dairy products based on vegetable fats, glucose syrup and milk proteins for creaming and filling of savory products, ready meals as well as for bakery applications. With differentiated physical and chemical properties, they feature various degrees of creaming capability and differ in intensity of their milky flavour. Group: Food & beverage ingredients, beverage & dairy. Composition: Vegetable fat (coconut), glucose syrup (from corn or wheat), emulsifier E472e, stabilizer E340, anticaking agent E551. Application: Desserts & Ice Cream. Function: Other. Physical Form: Powder. Product Code: PIM000012471. | Australia |
| CREAMER MOKA FI SW 60 CR02 | CREAMER MOKA FI SW 60 CR02 is great creaming and whitening properties to improve the taste of instant dishes and introduce the full taste on the aroma perception. Ultimately to influence on the consistency of the finished product. CREAMER MOKA FI SW 60 CR02 can be used in soups, sauces, dips, dressing, beverages, desserts and ice cream. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Composition: Vegetable fat (coconut), glucose syrup from wheat or maize, Milk Protein, stabilizers: E340, E452, emulsifier: E471, Anti-caking agent: E551. Application: Beverage, Sauces, Dressing, Soup, Desserts & Ice Cream. Function: Flavour Enhancer, Flavouring & Flavour modulation. Physical Form: Powder. Product Code: PIM000029725. | Australia |
| Natural Emulsifying Wax - Olive Derived (Bulk) | This emulsifier is a blend suitable for use as the only emulsifier in a cream or lotion. It is derived from a blend of vegetable oil fatty acids and wheat and oat proteins and helps to emulsify and thicken a cream. Features Include: Self-emulsifying system for O/W cream and lotion. Peg-free, self-emulsifying O/W system. No need for co-emulsifiers or stabilizers. Liquid Crystal generator, creams and gels. Designed to be used within 2-10% with 2-5% used for gelling a water phase and 3-10% for creams. Flexible with respect to oil polarity. Promotes functional skin hydration. This emulsifier is best formulated at pH of between 5-7 and as such is not an ideal choice for AHA based formulations or for cleansing formulations with a high pH. Chemistry: Liquid Crystal/ Non-ionic. The emulsifier is supplied in waxy blocks and melts at temperatures of between 62-67C but it can be heated to higher temperatures if desired. PLEASE NOTE, THIS EMULSIFIER IS NOT PALM FREE. Group: Emulsifiers. Alternative Names: Cetearyl Olivate, Sorbitan Olivate. EINECS: 296-570-5, 607-008-9. CAS No. 92797-33-6 [AICIS; ECHA], 223706-40-9 [PCPC; CosIng]5938-38-5 [AICIS]. Pack Sizes: 100G; 500G; 1KG; 5KG; 20KG and above upon request. Product ID: RMSWEMULOLIV. |  Worldwide |
| POLYGUM CAROB PRO-TN | POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein, proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). POLYGUM CAROB PRO-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour. Group: Food & beverage ingredients, food supplements & nutrition, confectionery & bakery. Composition: 100% Carob Germ Flour. Application: Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Noodles, Snacks (Salty), Sweet Snack, Biscuit, Dietary Supplement. Function: Plant Protein, Protein, Fiber, Health Related Ingredients. Physical Form: Powder. Recommended Dosage: Depending on final application. Certification: Kosher, ISO, Halal, JAKIM, MUI, FSSC. Product Code: PIM000005368. | Australia |
| POLYGUM CAROB PRO-TN F | POLYGUM CAROB PRO-TN F a natural and high-quality ingredient derived from the ground germ of ceratonia siliqua seeds, a dioecious tree belonging to the Leguminosae family. Packed with essential nutrients, this product is rich in vegetable protein, both soluble and insoluble fibres, and amino acids, including glutamic acid, arginine, leucine, lysine, and aspartic acid. Designed for food applications, Polygum Carob Pro-TN F is a versatile solution for gluten-free bakery products. It is an excellent alternative to gluten in wheat flour, producing viscoelastic dough and delivering premium-quality gluten-free bread. Additionally, it enhances energy/muesli bars as a valuable protein source and acts as a dairy protein substitute in vegetarian bread spreads and vegan meat alternatives. In culinary applications, such as sauces, mayonnaise, and meat dishes, Polygum Carob Pro-TN F shines as it provides protein texture and emulsification properties. The yellowish powder with characteristic specks is visually appealing and boasts a typical odour. Group: Food & beverage ingredients, confectionery & bakery. CAS No. 9000-40-2. Composition: Carob germ flour. Application: Bread, Cakes & Pastries, Frozen Dough, Confectionery. Function: Other, Protein. Physical Form: Micronized Powder. Recommended Health Benefits: Women and Men wellness. Product Code: PIM000070326. | Australia |
| PROTERRA® 1100 SERIES | ProTerra® 1100 is a dry textured wheat protein. It is kosher certified and produced from non-GMO wheat. PROTERRA® 1100 SERIES BENEFITS When hydrated, it can be used to extend processed meat products or to formulate vegan/vegetarian food products while imparting a firm, springybiteand good flavor. PROTERRA® 1100 SERIES AT A GLANCE Replaces or extends ground beef products, Possesses higher protein content, Develops firm texture after hydration, Produces no aftertaste, Reduces formulation costs. Group: Food & beverage ingredients, processed food & food service. Composition: Textured Wheat/Soy Protein. Application: Meat Products, Plant-Based Meat Alternative. Function: Protein. Physical Form: Pieces. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042792. | Australia |
| PROTERRA® 1200 SERIES | ProTerra® 1200 Series is a dry, unflavored, textured, wheat protein. ProTerra® 1200 Series is kosher certified. PROTERRA® 1200 SERIES BENEFITS. It can be used to fully replace meat in the formulation of vegetarian products, or it can be used as an extender in processed meat and poultry products. It mimics the texture and mouthfeel of meat when rehydrated. Group: Food & beverage ingredients, processed food & food service. Composition: Textured Wheat/Soy Protein. Application: Meat Products, Plant-Based Meat Alternative. Function: Protein. Physical Form: Pieces. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042793. | Australia |
| PROTERRA® 1350 SERIES | ProTerra® 1350 is a dry, unflavored textured wheat protein. ProTerra® 1300 is kosher certified. PROTERRA® 1350 SERIES BENEFITS When hydrated, it can be used to replace meat in the formulation of vegetarian products, or it can be used to enhance a wide range of meat, poultry and seafood products. Group: Food & beverage ingredients, processed food & food service. Composition: Textured Wheat/Soy Protein. Application: Meat Products, Plant-Based Meat Alternative. Function: Protein. Physical Form: Pieces. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042794. | Australia |
| PROTERRA® 2100 SERIES | ProTerra® 2100 is a dry, unflavored textured pea protein in crumbles or granules form for plant-based meat alternative applications. Produced from non-GMO, gluten-free and allergen-free pea protein by extrusion technology, it resembles the appearance, mouthfeel and fibrous texture of meat when hydrated. ProTerra® 2100 can be used as a meat extender (blended product) or to fully replace meat in the formulation of vegetarian or vegan products. Group: Food & beverage ingredients, processed food & food service. Composition: TexturedWheat Protein. Application: Meat Products, Plant-Based Meat Alternative. Function: Protein. Physical Form: Pieces. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042790. | Australia |
| TRUVOLUME COMPLEX | Truvolume Complex is a novel and optimized copolymer of hydrolyzed wheat protein and a cationic monomer. The parent hydrolyzed protein is functional in its own right providing substantivity and moisturization both on the surface but primarily inside the hair cortex. By combining the properties of the hydrolyzed protein with a cationic polymer through controlled copolymerization, this is a highly functional cationic derivative that provides hair volumization from rinse-off systems through a combination of substantivity without build-up, film formation, controlled charge repulsion and reduction in fiber-fiber cohesion. Uses: Hair products (Rinse-off conditioners, Leave-in hair care products). Group: Raw Materials; Active Ingredients; Hair Styling. Alternative Name: Ethyltrimonium Chloride Methacrylate/Hydrolyzed Wheat Protein Copolymer. Grade: Cosmetic Ingredients. Pack Sizes: 100g, 500 grams, 1kg, 5 kgs, 10kg, 20kg. Similar to: Voluminis LQ (Croda Inc.). |  Australia & Worldwide |
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