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| Product | Description | |
|---|---|---|
| WHEY POWDER | Whey Powder suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. |  CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| whey protein powder isolate vanilla | Whey Protein Isolate is an optimal muscle recovery shake, quickly absorbed after exercise, and abounding in essential amino acids that supply the body with an instantaneous source of nutrition necessary for the growth of your muscle cells post-exercise. Our WPI is produced via ion exchange and proprietary ultra-filtration technologies, providing incomparable whey protein isolates that are highly nutritious. Its short-chain peptides facilitate 15-minute absorption after consumption. This flavoured Whey Protein Isolate is primed with a high protein content and pleasant texture, which together make it among the highest-quality, most delectable WPI supplements available. Enriched with L-Leucine, a branch chain amino acid that studies have demonstrated to be the most effective agent for increasing protein synthesis and regeneration. Ingredients: Whey Protein Isolate is the purest form of whey protein that exists. WPI is 99.9% lactose free, GMO-Free. Avoiding all artificial flavours, providing a premium taste, premium ingredients which you can supply your clients. All our products are Australian made, naturally flavoured and sweetened with certified organic stevia resulting in a protein extremely low in fat and sugar. Pack Sizes: 100g, 400g, 1Kg, 2Kg, 5Kg, 10Kg, 20Kg. Product ID: 1G_WPISOLATE_PTN_VANILLA. |  |
| BUROLAC F 40 C | BUROLAC F 40 C is a semi-finished product on the basis of whey suitable for the production of convenience food. This fat powder can be used in dessert and baking applications. Group: Food & beverage ingredients, confectionery & bakery. Composition: Sweet Whey Powder, Coconut Fat, Milk Protein, Emulsifier, Anti-Caking Agent. Application: Desserts & Ice Cream, Confectionery, Biscuit, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Preparation. Physical Form: Powder. Certification: HACCP, Halal, JAKIM, MUI. Product Code: PIM000003914. |  Australia |
| FONDOLAC SL H | FONDOLAC SL H: High-Protein, Reduced Lactose Whey Powder FONDOLAC SL H is a game-changer for the food industry. This reduced lactose whey powder offers a high protein content and brings several key advantages to your formulations: Easy handling: With a well-flowing powder form, it's a breeze to work with. Low lactose, high protein: Cater to lactose-sensitive consumers while delivering the protein they crave. Authentic mineral composition: Mimics the mineral profile of whey for added nutritional value. Superior solubility: It dissolves effortlessly, ensuring seamless integration into your recipes. Native whey protein: Enjoy enhanced taste, texture, and nutritional benefits. Group: Food & beverage ingredients, confectionery & bakery. Composition: Reduced-lactose whey powder. Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Sweet Snack. Function: Protein. Physical Form: Micronized Powder. Recommended Health Benefits: Sports nutrition;Women and Men wellness. Product Code: PIM000067707. | Australia |
| GLOBULAL 80 N | GLOBULAL 80 N is a premium whey protein concentrate with a minimum protein content of 80%. This versatile ingredient is specifically designed to enhance the nutritional value and structural integrity of food products. Experience the benefits of GLOBULAL 80 N in various applications. It serves as a valuable source of nutritionally rich protein, making it ideal for enriching foodstuffs. Additionally, its exceptional functional properties make it an excellent ingredient for improving the texture and thickening properties of desserts, dressings, sauces, and more. GLOBULAL 80 N can also be used in fine breads and pastries to enhance water-binding properties, extend shelf-life, and replace whole eggs or egg whites in patisserie goods and coatings. Elevate your culinary creations with GLOBULAL 80 N, the ultimate whey protein concentrate. Unlock the potential of this high-quality ingredient to enhance nutritional value, improve texture, and create innovative food products that meet the needs of health-conscious consumers. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. CAS No. 92129-90-3. Composition: Whey Protein Concentrate with minimum 80 % protein. Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Dairy, Desserts & Ice Cream, Meals Replacement, Nutraceuticals - Drinks, Nutraceuticals - Powders, Other, Processed Food, Sauces, Sweet Snack. Function: Food essential, Fortification/Nutraceutical, Other, Protein. Physical Form: Powder. Certification: HACCP, HALAL, JAKIM, MUI, IFS, ISO, Kosher. Recommended Health Benefits: General Health;Sports nutrition. Product Code: PIM000066325. | Australia |
| MEGGLETOSE B 600 | MEGGLETOSE B 600 is a food grade quality milk sugar, the natural occurring disaccharide of milk. The product is present in the form of lactose monohydrate and is characterised as white powder with its typical odour and a slightly sweetish taste. MEGGLETOSE B 600 is gained from whey and refining takes place at approx. 97 °C (206 °F) for at least 30 minutes. The product is finely ground. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. CAS No. 10039-26-6. Composition: Milk Sugar (Lactose). Application: Baby Food, Confectionery, Dairy, Nutraceuticals - Capsules, Nutraceuticals - Drinks, Nutraceuticals - Granules, Nutraceuticals - Powders, Nutraceuticals - Tablets, Other. Function: Carrier & Bulking agent, Other, Stabilizer & Thickener, Sweetener. Physical Form: Powder. Certification: FSSC, HACCP, HALAL, JAKIM, MUI, Kosher. Claim: Ethically Sourced. Product Code: PIM000065455. | Australia |
| MEGGLETOSE INFANT 200 DRY BLEND | MEGGLETOSE INFANT 200 DRY BLEND is a food grade quality milk sugar, the natural occurring disaccharide of milk. The product is present in the form of lactose monohydrate and is characterised as white powder with its typical odour and a slightly sweetish taste. MEGGLETOSE INFANT 200 DRY BLEND is gained from whey and refining takes place at approx. 97 °C (206 °F) for at least 30 minutes. The product is finely ground and offers an excellent free flowing property in the further processing. Due to its excellent microbial data as well as its outstanding process safety MEGGLETOSE INFANT 200 DRY BLEND is particularly suitable as an ingredient in the production of infant formulae and follow-on formulae. This applies for wet blend applications as well as for dry blend applications. Group: Food & beverage ingredients, beverage & dairy, food supplements & nutrition. CAS No. 63-42-3. Composition: 100% Lactose. Application: Baby Food. Function: Carrier & Bulking agent, Sweetener. Physical Form: Powder. Product Code: PIM000081216. | Australia |
| MTM TJO 805 | MTM TJO 805 is a functional whey protein and is used to increase the dry matter of fermented milk products. Further, this product is developed for nutrition and cream cheese. Group: Food & beverage ingredients, confectionery & bakery. Composition: Milk Protein. Application: Bread, Cakes & PastriesFrozen Dough. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, HACCP. Product Code: PIM000019674. | Australia |
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