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WhiteLead suppliers. MINIMUM QUANTITY 25 KGS. Australian Suppliers of specialist chemical products in Australia.
CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS
Colour solutions
A food colour is a substance used to add colour to food or drinks to enhance the appearance of food products and increase a product's appeal. They can enhance naturally occurring colours, and provide visual identity to otherwise colourless processed foods. We offer a large range of natural colour solutions that will suit all applications including: Allura Red AC, Amaranth, Annatto, Anthocyanins, Apple Extract, Beetroot, Brilliant Black PN, Brilliant Blue FCF, Brown HT, Caramels, Carbon Black, Carmine, Cochineal, Carmoisine / AzorubineCarotenes, Chlorophylls, Curcumin (Turmeric), Erythrosine, Fast Green FCF, Gardenia Blue, Green S, Indigotine (Indigo Carmine), Iron Oxides, Lutein, Lycopene, Paprika, Ponceau 4R, Quinoline Yellow, Red Rice, Riboflavin, Safflower, Spirulina, Sunset Yellow FCF, Tartrazine, Titanium Dioxide and White Alternatives. We also offer our own locally produced liquid colour solutions with low MOQs, short lead times and colour matching assistance. Uses: Colour creation and enhancement. Group: Food colour. Hawkins Watts Creative Ingredient Solutions. Categories: Food Colouring & Flavouring.
Australia, New Zealand
GALIMAX FLAVOR V-50
GALIMAX FLAVOR V-50 is a natural white distilled vinegar. It has a mild taste, does not impact flavor profile and has strong antimicrobial properties. GALIMAX FLAVOR V-50 is used in food applications, particularly suited for low sodium recipes, as natural and label-friendly preservative. Vinegar (acetic acid) is often used as an acidifier in many food applications. This acid is very effective against bacteria, yeasts & moulds growth, but it has an unpleasant taste and smell. Galactic have developed a unique process to further ferment vinegar to enhance it's natural preservation function without the sensory issues encountered by regular vinegar. Food spoilage is caused by the growth of microorganisms such as bacteria, yeasts and moulds. It changes the sensory profile of the finished product and can even lead to dangerous microbial growth. The main preservatives used to inhibit such growth benzoates and sorbates (sodium benzoate and potassium sorbate),which attract e-numbers. Galimax Flavor V-50, cleanly labelled as Vinegar, can effectively replace these preservatives. Galimax Flavor V-50 is effective in a range of applications including plant based foods,meat, condiments, sauces, dips and chilled foods, seafood, ready meals, and more. Galimax Flavor V-50 does not require any capex, it can be simply added as an ingredient throughout the production process. Group: Food & beverage ingredients, processed food & food service, beverage & dairy. Composition: White distilled vinegar. Application: Meals Replacement, Seasonings, Sauces, Meat Products. Function: Flavour Enhancer, Preservative. Physical Form: Liquid. Claim: Bio-Fermentation. Product Code: PIM000024966.
Australia
GALIMAX FLAVOUR VK-50
GALIMAX FLAVOR VK-50 is a natural flavor in liquid form obtained by the fermentation of sugar. GALIMAX FLAVOR VK-50 is used in many food applications as the natural sugar fermentation gives the traditional flavors of homemade or small batch products. Food spoilage is caused by the growth of microorganisms such as bacteria, yeasts and moulds. It changes the sensory profile of the finished product and can even lead to dangerous microbial growth. The main preservatives used to inhibit such growth are benzoates and sorbates (sodium benzoate and potassium sorbate),which attract e-numbers. Galimax Flavor VK-50, cleanly labelled as Natural Flavour, can effectively replace these preservatives. Galimax Flavor VK-50 has an extremely high efficacy against Bacteria, Yeast & Moulds, and is also allowed for usage in Organic products (EU). Galimax Flavor VK-50 is effective in a range of applications including plant based foods,condiments, sauces, dips and chilled foods,meat, seafood, ready meals, and more. Galimax Flavor VK-50 does not require any capex, it can be simply added as an ingredient throughout the production process. Group: Food & beverage ingredients, processed food & food service, beverage & dairy. Composition: White distilled vinegar. Application: Meals Replacement, Seasonings, Sauces, Meat Products. Function: Flavour Enhancer, Preservative. Physical Form: Liquid. Claim: Bio-Fermentation. Product Code: PIM000024967.
Australia
Pearl Anti-Bac Hand Soap (Unscented)
PEARL ANTI-BAC HAND SOAP is white coloured, unscented neutral liquid hand gel formulated with an antibacterial agent to control bacteria and the spread of germs. This product also contains emollients to minimise the drying out of the skin on hands. PEARL ANTI-BAC HAND SOAP generates excellent lathering qualities in hard and soft water and rinses cleanly leaving a crisp and clean experience. This product is the perfect product to cut the cross contamination of bacteria that is quite often found in food preparation areas. Regular hand washing is mandatory in the commitment to educe/eradicate contamination leading to sickness in work place establishments. Use as received or decant into wall mounted dispensing equipment. When decanting the bulk product into dispensing equipment do not contaminate the fresh product by using contaminated transfer vessels. FREE ON LOAN 1L 940 Dispensers are also available for this product. Dispensers will be of consideration in conjunction with your representative. Pack Sizes: 5 Litre, 20 Litres. Product ID: SC552. Chemicals By Industry, Aged Care, Chemicals By Industry, Hospitality, Chemicals By Industry, Janitorial & Maintenance.
Australia Wide
Sodium Carbonate (Soda Ash)
Sodium Carbonate, commonly known as Soda Ash, is a versatile and essential chemical compound with a wide range of industrial and household applications. Its chemical formula is Na2CO3, indicating that it is composed of two sodium (Na) atoms, one carbon (C) atom, and three oxygen (O) atoms. This compound is often found in the form of white, odorless, and water-soluble crystals. Uses: In laundry applications, Soda Ash functions as a powerful water softener and pH adjuster. Hard water, which contains high levels of calcium and magnesium ions, can hinder the effectiveness of detergents by reducing their ability to create a lather and interact with stains. By adding Sodium Carbonate to the laundry process, these minerals are sequestered and rendered inactive, allowing detergents to work more efficiently. This leads to cleaner and brighter clothes. Group: raw materials. Pack Sizes: 3kg, 25kgs.
Kaolin White Clay (Bulk)
Kaolin is a naturally occuring mineral that is water-washed and centrifuged to remove impurities. Kaolin is used in a wide range of cosmetics including in foundations and BB creams for coverage, in face masks as the main clay component, in wash products as a cleansing actives, in deodorants as an absorbent element and in hand creams for a dry feel and in other colour cosmetics as a binder/ colour base. Solubility: Water Dispersible, this isn't soluble. pH of a 30% Solution: 4-5.5. Average Particle size: 2-3 microns (non-nano). Trace Impurities: All clays contain trace impurities and the most commonly measured are lead, arsenic and mercury. These levels are usually in the parts per million range. Use Level: Any really but typically 1-20%. Heat Stability: High, can be heated along with the water phase. Group: Clay. Alternative Names: Kaolin, Aqua. EINECS: 310-194-1, 231-791-2. CAS No. 1332-58-7, 7732-18-5. Pack Sizes: 100G; 500G; 1KG; 5KG; 20KG and above upon request. Product ID: CLAYKAOLIWHT.
Worldwide
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