Find where to buy products from Australian suppliers, including: distributors, industrial manufacturers, bulk supplies and wholesalers of raw ingredients & finished goods.
Search for products or services, then visit the suppliers website for prices, SDS or more information. You can also view suppliers in NZ, UK or the USA.
| Product | Description | |
|---|---|---|
| Red Yeast Rice Powder | Red Yeast Rice Powder. Group: Herbal extracts. |  Australia, New Zealand |
| Yeast Extract Powder, Molecular Biology Reagent, 500 g | CULTURE GROWTH MEDIA. Code: 0210330390. MP Biomedicals Australia offering Life Sciences, Fine Chemicals and Diagnostics products |  |
| Yeast Nitrogen Base (YNB) w/ Ammonium Sulfate (Powder), 1 Kg | CULTURE GROWTH MEDIA. Code: 114027532. MP Biomedicals Australia offering Life Sciences, Fine Chemicals and Diagnostics products. Categories: Sulphates, Sulfates. | |
| Yeast Nitrogen Base (YNB) w/ Ammonium Sulfate (Powder), 227 g | CULTURE GROWTH MEDIA. Code: 114027512. MP Biomedicals Australia offering Life Sciences, Fine Chemicals and Diagnostics products. Categories: Sulphates, Sulfates. | |
| Yeast Nitrogen Base (YNB) w/o Ammonium Sulfate (Powder), 454g, 454 g | CULTURE GROWTH MEDIA. Code: 114027022. MP Biomedicals Australia offering Life Sciences, Fine Chemicals and Diagnostics products. Categories: Sulphates, Sulfates. | |
| BACTERIOLOGICAL MEAT PEPTONE | BACTERIOLOGICAL MEAT PEPTONE: Bacteriological Meat Peptone is manufactured by a controlled enzymatic hydrolysis of animal proteins. Group: Pharmaceutical ingredients, biopharma. CAS No. 100085-61-8. Composition: Bacteriological Meat Peptone. Application: Peptone & Yeast Extract. Function: Fermentation & Cell culture. Physical Form: Powder. Product Code: PIM000010238. |  Australia |
| BACTERIOLOGICAL PORK PEPTONE | BACTERIOLOGICAL PORK PEPTONE: Bacteriological Pork Peptone is manufactured by a controlled enzymatic hydrolysis of animal proteins. Group: Pharmaceutical ingredients, biopharma. CAS No. 100085-61-8. Composition: Bacteriological Pork Peptone. Application: Peptone & Yeast Extract. Function: Fermentation & Cell culture. Physical Form: Powder. Product Code: PIM000010239. | Australia |
| BHC-S | BHC-S is a Natual chemical Sunscreen it provides UV protection, Anti-inflammation, and Anti-oxidation. BHC-S appears colourless, odorless and does not leave white residue on the skin. Natural ingredients increase sunscreen efficacy. Bio-assay was performed with UV-sensitive yeast strain. Natural extracts of UV absorbance were compared with chemical & physical ingredients. Group: Personal care ingredients, cosmetics & toiletries. CAS No. 84776-24-9. Composition: Derived Natural. Application: Skin Care. Physical Form: Powder. INCI Name: Glycyrrhiza Uralensis (Licorice) Root Extract, Centella Asiatica Extract, Ecklonia Kurome Extract. Product Code: PIM000034642. | Australia |
| BORIC ACID | BORIC ACID BP is used as antimicrobial preservative in eye drops, cosmetic products, ointments and topical creams. It is also used as antimicrobial preservative in foods. Boric Acid and borate have good buffering capacity and are used to control pH; Boric acid has also been used therapeutically in the form of suppositories to treat yeast infections. Mild antibacterial effects (commonly used in Antibacterial Shampoos for pets). Group: Pharmaceutical ingredients, excipients. CAS No. 10043-35-3. Composition: 99.9 % Boric Acid (H3BO3). Application: Topical. Function: Antibiotic. Physical Form: Powder. Certification: EP. Product Code: PIM000006445. | Australia |
| CALCIUM SULPHATE DIHYDRATE | CALCIUM SULPHATE DIHYDRATE is source of calcium in food supplements. Used as pH regulator, hardness regulator, yeast agent, nutritional supplement, texture and flavor enhancer in food production. Human studies indicate that the bioavailability of calcium from calcium sulphate in mineral waters is comparable to that from milk. Group: Pharmaceutical ingredients, nutraceuticals. CAS No. 10101-41-4. Composition: Calcium Sulphate Dihydrate. Application: Oral, Tablets, Pellets, Powder. Function: Filler. Physical Form: Powder. Product Code: PIM000009495. | Australia |
| CASEIN MEAT PEPTONE E2 | CASEIN MEAT PEPTONE E2: Casein-Meat Peptone E2 is manufactured by a controlled enzymatic hydrolysis of casein and animal tissues. Group: Pharmaceutical ingredients, biopharma. CAS No. 100085-61-8. Composition: Casein Meat Peptone E2. Application: Peptone & Yeast Extract. Function: Fermentation & Cell culture. Physical Form: Powder. Product Code: PIM000010236. | Australia |
| CASEIN PEPTONE E1 | CASEIN PEPTONE E1: Casein Peptone E1 is manufactured by a controlled enzymatic hydrolysis of casein. Group: Pharmaceutical ingredients, biopharma. CAS No. 91079-40-2. Composition: Casein Peptone E1. Application: Peptone & Yeast Extract. Function: Fermentation & Cell culture. Physical Form: Powder. Product Code: PIM000010232. | Australia |
| CASEIN PEPTONE PLUS | CASEIN PEPTONE PLUS: Casein Peptone Plus is manufactured by a controlled enzymatic hydrolysis of casein. Group: Pharmaceutical ingredients, biopharma. CAS No. 91079-40-2. Composition: Casein Peptone Plus. Application: Peptone & Yeast Extract. Function: Fermentation & Cell culture. Physical Form: Powder. Product Code: PIM000010231. | Australia |
| D-MANNOSE | D-Mannose can be used in biopharmaceutical processes (both upstream and downstream). Group: Pharmaceutical ingredients, biopharma. CAS No. 3458-28-4. Composition: D (+) Mannose. Application: Peptone & Yeast Extract. Function: Fermentation & Cell culture. Physical Form: Powder. Product Code: PIM000010213. | Australia |
| ESCULIN HYDRATE | ESCULIN HYDRATE is used in biochemical testing applications.Synonyms: Aesculin, Bicolorin, Aescosyl, Crataegin, Aesculetin-6-O-glucosid, Enallachrome, 6,7-Dihydroxycumarin-6-glucosid, Aesculetin-6-β-D-glucopyranosid. Group: Pharmaceutical ingredients, biopharma. CAS No. 531-75-9. Application: Peptone & Yeast Extract. Function: Fermentation & Cell culture. Physical Form: Powder. Product Code: PIM000027210. | Australia |
| GALIMAX FLAVOR V-100 LIMAX179 | GALIMAX FLAVOR V-100 POWDER is a natural white distilled vinegar in highly soluble powder form. GALIMAX FLAVOR V-100 POWDER has a mild taste, does not impact the sensory profile of finished products and displays strong antimicrobial properties. GALIMAX FLAVOR V-100 POWDER is used as natural and label-friendly antimicrobial ingredient in food applications. Vinegar (acetic acid) is often used as an acidifier in many food applications. This acid is very effective against bacteria, yeasts & moulds growth, but the product has an unpleasant taste and smell. Galactic has developed a unique process to further ferment vinegar to enhance the product's. natural preservation function without the sensory issues encountered by regular vinegar. Food spoilage is caused by the growth of microorganisms such as bacteria, yeasts and molds. The main preservatives used to inhibit such growth benzoates and sorbates (sodium benzoate and potassium sorbate), which attract e-numbers. Galimax Flavor V-100, cleanly labeled as Vinegar, can effectively replace these preservatives. Galimax Flavor V-100 is a white distilled vinegar in highly soluble powder form. The product's mild taste, does not impact the sensory profile of finished products and displays strong antimicrobial properties in a range of applications. Galimax Flavor V-100 is effective in a range of applications including Meat, Ready Meals, Plant-Based Foods, Seafood, Condiments, Sauces, and more. Galimax Flavor V-100 is easy to use, does not require any capex, and can be simply added as an ingredient in a variety of production processes. Group: Food & beverage ingredients, processed food & food service. Composition: White distilled vinegar. Application: Meals Replacement, Seasonings, Sauces, Meat Products. Function: Flavour Enhancer, Preservative. Physical Form: Powder. Claim: Bio-Fermentation. Product Code: PIM000008492. | Australia |
| parmetol® A 26 N | parmetol® A 26 N is a stabilized aqueous preparation based on chloromethyl-/ methylisothiazolone (CMI/ MI) an reaction product of ethylene glycol, urea and paraform. It is suitable for preservation of a broad range of water based products. It has a broad, balanced spectrum of effects against bacteria, yeast and mould. Group: Specialty chemicals, paints & coatings, electronic & specialties. Composition: Mixture of 5-Chloro-2-methyl-2H-isothiazol-3-one and 2-Methyl-2H-isothiazol-3-one. Application: Architectural and Deco., Powder Coating, Printing Inks, Can, Coil and Industrial, Automotive Paints, Construction, Adhesives & Sealants, Petrochemicals, Masterbatch & Compounders, Fibers, Textiles & Films. Function: Biocides. Physical Form: Liquid. Product Code: PIM000008859. | Australia |
| PRESERV PR-100, LIMAX 232 | PRESERV PR-100 is a natural flavour and mould inhibitor obtained by fermentation of rice flour. It contains. organic acids, peptides, amino-acids and other naturally occurring metabolites, all coming from the. fermentation process. PRESERV PR-100 has been specially designed to extend the shelf life of bakery products, processed cheese. sauces, dressings, dips and many others. It is particularly efficient against moulds and yeasts. PRESERV PR-100 is GMO-free, allergen-free, lactose-free and gluten-free. Group: Food & beverage ingredients, confectionery & bakery. Composition: Fermented rice flour, rice flour (US) Natural flavorrice flour (EU). Application: Bread, Cakes & Pastries, Frozen Dough, Noodles. Function: Preservative. Physical Form: Powder. Certification: HACCP. Claim: Bio-Fermentation. Product Code: PIM000077276. | Australia |
| sodium benzoate powder all sizes | Sodium Benzoate is widely used as a preservative for cosmetics, pharmaceutical, and food/beverage formulations. Benzoic acid, or NaC7H5O2, is considered to be primarily an anti-fungal but also shows some activity against bacteria. It is the sodium salt of benzoic acid and exists in the form of white powder/granular solid and is water soluble. Often combined with Potassium Sorbate in low pH products, it provides a synergistic preservative effect against yeast and mold. Features include its wide use in pharmaceutical, cosmetic, food, and beverage formulations, water solubility, anti-fungal properties, and pharmaceutical grade USP38. Specifications include the chemical formula NaC7H5O2, chemical name Benzoic Acid, Sodium Salt, preservative 211, white color, and prilled consistency. Pack Sizes: 100g, 400g, 1Kg, 2Kg, 5Kg, 10Kg, 20Kg. Product ID: 1G_SODIUM_BENZOATE_5BAGSMIN. |  |
| SODIUM CHLORIDE (PYROGEN FREE) | SODIUM CHLORIDE EP/USP/JP salt is critically important because Sodium and Chloride ions are essential for the normal functioning of our bodies, with sodium being the major cation of extracellular fluid as a mediator for water distribution, fluid balance and proper osmotic pressure. Its no surprise then that this important salt has wide use in medical applications, in parenteral and non-parenteral medicinal dosage forms, in nasal sprays, eye drops, and in vaccines. Product available as Parenteral grade. Group: Pharmaceutical ingredients, biopharma. CAS No. 7647-14-5. Composition: Sodium Chloride. Application: Peptone & Yeast Extract. Function: Fermentation & Cell culture. Physical Form: Powder. Product Code: PIM000009615. | Australia |
| TREHALOSE | TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, bakers yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages. In meat applications TREHA® can be used to: > Increase moisture retention to deliver improved yield of finished product. > Prevents ice-crystal damage during freeze thaw cycles. > Salt reduction (enhances saltiness). > Flavour enhancement. Baking applications can also benefit from the addition of TREHA®: > Inhibits moisture migration in pastries. > Reduce starch retro-degradation (staleness). > Prevents ice-crystal damage during freeze-thaw cycles. > Reduces browning in baked goods. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Aalpha. - D- glucopyranosyl, dihydrate. Application: Meat Products, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Fruit & Vegetables, Beverage. Function: Emulsifier, Flavour Enhancer, Other. Physical Form: Micronized Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000014512. | Australia |
| VINKOCIDE CMI 1.5 | VINKOCIDE CMI 1.5 is a formulation of CIT/MIT ideal for use in aqueous and water miscible systems, broad antimicrobial spectrum against bacteria, fungi and yeasts. Group: Specialty chemicals, polymers, paints & coatings, electronic & specialties. CAS No. 55965-84-9. Composition: Mixture of 5-Chloro-2-methyl-2H-isothiazol-3-one (CMIT) and 2-Methyl-2H-isothiazol-3-one (MIT). Application: Masterbatch & Compounders, Fibers, Textiles & Films, Printing Inks, Construction, Can, Coil and Industrial, Architectural and Deco., Adhesives & Sealants, Powder Coating. Function: Biocides. Physical Form: Liquid. Product Code: PIM000008856. | Australia |
| VINKOCIDE CMIO | VINKOCIDE CMIO is a formulation of CMIT/MIT and OIT ideal for use in aqueous and water miscible systems. broad antimicrobial spectrum against bacteria, fungi and yeasts. Group: Specialty chemicals, polymers, paints & coatings, electronic & specialties. CAS No. 55965-84-9, 26530-20-1. Composition: Mixture of 5-Chloro-2-methyl-2H-isothiazol-3-one (CMIT) and 2-Methyl-2H-isothiazol-3-one (MIT)2-octyl-2H-isothiazol-3-one (OIT). Application: Masterbatch & Compounders, Fibers, Textiles & Films, Printing Inks, Construction, Can, Coil and Industrial, Architectural and Deco., Adhesives & Sealants, Powder Coating. Function: Biocides. Physical Form: Liquid. Product Code: PIM000008855. | Australia |
Our database is helping our users find suppliers everyday.
