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| Product | Description | |
|---|---|---|
| DRY EXTRACT OF TONKA BEANS 1KG | Product harmless, for cosmetic use only, not suited for human consumption. Uses: Cosmetic products. Group: Raw Materials; Extracts. Alternative Name: Dipteryx Odorata Dry Seed Extract. Grade: Cosmetics. CAS Number: 90028-06-01. Pack Sizes: 1KG. |  Australia & Worldwide |
| SOYA BEANS meal, flour | Soya Beans Meal, Flour suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. |  CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| 20 FB FAVA BEAN STARCHY FLOUR | 20 FBFAVA BEAN STARCHY FLOUR is made from dehulled, ground and air classified pea. Food ingredient faba beans can be ground into flour and used in gluten-free baking applications. For added protein, faba bean flour can used in formulas for pizza dough, bread, pancakes, cookies and muffins. Substituting ingredients may affect flavor, texture, and volume. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Fava beans. Application: Processed Food. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Claim: Resource & Energy Optimization. Product Code: PIM000018824. |  Australia |
| BELCOLADE MILK 34% DROPS 4001724 | Introducing BELCOLADE MK 34% Drops 4001724, the ultimate indulgence for all chocolate lovers! this product is a must-have for bakers and chocolatiers. These delectable drops are perfect for adding a rich and creamy touch to your desserts, pastries, and confections. Made with the finest quality cocoa beans, BELCOLADE MK 34% Drops guarantee an unparalleled taste experience. Their smooth texture and intense flavor will elevate your creations to new heights. Whether you're a professional or a home baker, these drops are the secret ingredient to impress your guests and satisfy your cravings. Get ready to embark on a delightful chocolate journey with BELCOLADE MK 34% Drops! Group: Food & beverage ingredients, confectionery & bakery. Composition: Sugar, cocoa butter, whole MILK powder, cocoa mass, SOY lecithin (E322)natural vanilla flavouring. Application: Confectionery. Function: Other. Physical Form: Pieces. Certification: BRC, HALAL, JAKIM, MUI. Claim: Ethically Sourced. Product Code: PIM000067304. | Australia |
| BST-Bioemulsifier | BST-Bio Emulsifier is a natural bioemulsifier, that appears as a pale beige powder and it is a natural emulsifier made of lecithin extracted from soybeans. BST-Bio Emulsifier is excellent with skin affinity, anti-aging effect, and hydrating. BST-Bio Emulsifier can be combined with a fatty acid or fatty alcohols, in order to increase effectiveness. Group: Personal care ingredients, cosmetics & toiletries. CAS No. 92128-87-5, 68855-56-1, 57-10-3. Composition: Derived Natural. Application: Skin Care. Physical Form: Powder. INCI Name: Palmitic acid, C12-16 Alcohols, Hydrogenated Lecithin. Product Code: PIM000034646. | Australia |
| BUNGEMAXX 1200 | BungeMaxx 1200 is a mixture of phospholipids obtained from soya beans. The flavour and odour is typical for soya lecithin. BungeMaxx 1200 has a clear and transparent appearance and can be used perfectly in light-coloured foodstuffs such a mayonnaise, ice cream, food spreads or fillings for bakery goods. It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is a fully natural ingredient that has been used in food for hundreds of years. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, processed food & food service. CAS No. 8002-43-5. Composition: Soya Lecithin. Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Liquid. Product Code: PIM000067710. | Australia |
| BUNGEMAXX 1200 TC | BungeMaxx 1200 TC is a mixture of phospholipids obtained from soya beans. The flavour and odour is typical for soya lecithin. . . BungeMaxx 1200 TC has a clear and transparent appearance and can be used perfectly in light-coloured foodstuffs such a mayonnaise, ice cream, food spreads or fillings for bakery goods.. . It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is a fully natural ingredient that has been used in food for hundreds of years. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, processed food & food service. Composition: Soy Lecithin. Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Other, Plant-Based Meat Alternative, Processed Food, Sauces. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Liquid. Certification: FSSC, GMP, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000058981. | Australia |
| BUNGEMAXX 5000P | BungeMaxx 5000 P is used as a processing aid and functional ingredient and milled to a fine powder which makes it easy to use in a huge variety of different applications. BungeMaxx 5000 P is suitable for a wide range of food applications: instant products, bakery goods and dry food mixtures to snacks, creams and food supplements. It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is an entirely natural additive used in food for hundreds of years. BungeMaxx 5000 P is derived from NON-GMO soya beans. Group: Food & beverage ingredients, confectionery & bakery. CAS No. 8002-43-5. Composition: E322 soya lecithin. Application: Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Snacks (Salty), Sweet Snack. Function: Other. Physical Form: Micronized Powder. Product Code: PIM000054018. | Australia |
| CASTOR OIL | CASTOR OIL is a vegetable oil pressed from castor beans. It is a colourless to very pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 0.961 g/cm3. It includes a mixture of triglycerides in which about 90% of fatty acids are ricinoleates. Key Application: Lubricants, hydraulic and brake fluids, paints, dyes, coatings, inks, cold-resistant plastics, waxes and polishes. Group: Specialty chemicals, electronic & specialties, paints & coatings. CAS No. 8001-79-4. Composition: Ricinus Communis. Application: Automotive Paints, Lubricants, Powder Coating, Printing Inks. Function: Waxes, Dyes, Polyester. Physical Form: Liquid. Product Code: PIM000031965. | Australia |
| Castor Refined Oil | Castor Oil comes from the seeds (commonly called beans) of the Castor oil plant. This rich, heavy and sticky oil has slightly different chemistry to other carrier oils making it especially useful in wetting pigments, make-up removal and cleansing applications. It's richness means this oil can form a protective barrier on your skin and this benefit has been harnessed over generations in baby bottom creams. Native To: Southeast Mediterranean, East Africa, India. Plant parts: Seeds (beans). Extraction method: Cold pressed. Common uses: Castor Oil is commonly used as a cleansing oil, for pigment wetting and make-up removal. These properties are possible due to the oils slight polarity. Group: Vegetable oils. Alternative Names: Ricinus Communis Seed Oil. EINECS: 232-293-8. CAS No. 8001-79-4. Pack Sizes: 100ml; 500ml; 1LT; 5LT; 20LT and above upon request. Product ID: OVCAST. Consistency: Rich, sticky, slow spreading.Absorption: Castor oil will remain on the surface of the skin, acting as a barrier. |  Worldwide |
| DRAGEES | DRAGEES is a candy beans made out of milk chocolate coated with sugar to act as inclusions in various applications in food & beverages industries. Maspex's Dragees range offer a high level of customisation tailored to your application needs. Customisable items: Step.1 Type of cores: Milk chocolate, dark chocolate & cocoa mass. Step. 2 Types and sizes: Medium (13mm), mini (9mm), micro (8mm), lens-shaped (7x10mm), matt, gloss, overprinted & crushed. Step.3 Colours: large range of colorants & fruit and vegetable extracts. Step.4 Type of packing: 5-15kg Carton, 600-650kg big bag & 8-500g Sachet (zipper and euro hole possible). The highly customisable dragees is recommended to use in bakery, chocolate, ice cream and yoghurt applications. Tell us your need and we can customise the solution for you. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Milk Chocolate, Sugar. Application: Desserts & Ice Cream, Dairy, Biscuit, Confectionery, Bread, Cakes & Pastries, Frozen Dough. Function: Food Topping, Inclusion. Physical Form: Pieces. Recommended Dosage: Depending on customer's purpose and application. Regulatory requirements: Product meets Polish and EU regulations, Non-GMO. Certification: Halal, JAKIM, MUI. Product Code: PIM000009470. | Australia |
| Gaur Gum | Guar Gum, derived from guar beans, serves as a valuable ingredient in various industries. In the food and beverage sector, it acts as a thickening and stabilizing agent, enhancing the texture and shelf life of products like sauces, dressings, and gluten-free baked goods. In the oil and gas industry, Guar Gum is used in hydraulic fracturing fluids to increase viscosity and aid in fluid flow. Additionally, it has applications in cosmetics, textiles, and pharmaceuticals, making it a versatile and widely utilized component that elevates the quality and performance of diverse products across sectors. |  Synergy Healthcare Australia |
| Guar Gum | Guar Gum Powder - Industrial Grade also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder. Uses: Oil Well Stimulation, Mud Drilling & Oil Well Fracturing and Explosives. Group: Industrial Grade. Alternative Name: Guaran. Pack Sizes: 25kgs/50 lbs, multiwall paper bags with inside polyliner/ laminated paper bag or 1000kg/500 kgs Jumbo bags or as per buyers' requirement. |  MPL Products |
| Guar Gum Powder - Cosmetic Grade | Cosmetic Grade Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in cosmetic industry applications. It is typically produced as a free-flowing, off-white powder. Uses: Toothpaste, Shaving Cream and Cosmetics. Group: Cosmetic Grade, Pharmaceutical Grade. Alternative Name: Guaran. Pack Sizes: 25kgs/50 lbs, multiwall paper bags with inside polyliner/ laminated paper bag or 1000kg/500 kgs Jumbo bags or as per buyers' requirement. | MPL Products |
| Guar Gum Powder - Food Grade | Food Grade Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food industry. It is typically produced as a free-flowing, off-white powder. Uses: Bread, Bakery, Confectionary products, Sauces, Ketchups, Soups, Frozen Foods, Ice Cream, Cakes, Puddings, Meat products and Pickles. Group: Food Grade. Alternative Name: Guaran. Pack Sizes: 25kgs/50 lbs, multiwall paper bags with inside polyliner/ laminated paper bag or 1000kg/500 kgs Jumbo bags or as per buyers' requirement. | MPL Products |
| Navitae-90 | Navitae is a natural tocopherol (Vitamin E) derived from soybeans. Different from synthetic VE (dl-α) Racemic structure, natural VE (due to its unique dextrorotatory structure, e.g. d-α, d-β, d-γ, d-δ) has oil antioxidant properties and the ability to scavenge DPPH free radicals, which can better exert antioxidant physiological activity on the skin. Uses: Lip products, facial products, conditioning, hand / foot / nail care, facial care, body care, protection. Group: Antioxidants, active ingredients. Grades: Cosmetic. Approvals: COSMOS, HALAL. Molecular formula: Ingredient benefits : Improve skin barrier function, Antioxidant. |  |
| organic cocoa butter orku | Add these aromatic naturally chocolate scented organic unrefined cocoa butter chunks to create smoothness to finished chocolate, cosmetics, tanning oils, soaps, lip balm and a multitude of DIY topical creams, moisturisers and lotions. Orku natural organic Cocoa butter is produced using high quality whole cocoa beans from the pods that grow on the cacao tree. The Cocoa beans are fermented, roasted and then separated from their hulls. About 54-58% of the residue is butter. Our Cocoa butter is food grade. Natural unrefined cocoa butter retains the characteristic smell of cocoa beans and adds a distinct chocolate taste and aroma to confectionery or other products. It has nutritious properties useful in both the food and cosmetic industries. Uses: Cosmetic, Confectionery, Pharmaceuticals and Aromatherapy Ingredient. Features: 100% Organic, 100% Vegan and Cruelty free - No animal-derived ingredients and not tested on animals. Specifications: Botanical Name: Theobroma cacao, Appearance: Yellow raw chunks, Cocoa Flavour and scent, Food Grade, Country of Origin: Ghana, Africa, Derived from stearic and palmitic acids, Comes in resealable bag, Best stored below 30°C. This product is originally sourced from an organic certified supplier. Ingredients: 100% Natural, Pure and Organic Cocoa Butter. Pack Sizes: 100g, 400g, 500g, 1Kg, 5Kg, 10Kg, 20Kg. Product ID: 1G_NATURAL_COCOA_BUTTER. |  |
| Quake 160 - Produce Sanitiser | QUAKE 160 is peracetic acid (C2H4O3)) is a mixture of acetic acid (CH3COOH) and hydrogen peroxide (H2O2) in solution which finds widespread use and is a cost effective NO RINSE sanitising solution in breweries, dairy farms, food processing & commercial laundries. QUAKE 160 is also excellent at removing the green coloured vanadium stains from bricks and pavers when mixed with equal parts water and applied for 2-5 minutes then washed off. FRUIT & VEGATABLE WASHING. Ideal for sanitising lettuce, rocket, mushrooms, celery, pineapples, tomatoes, apples, broccoli, beans, squash, rockmellons, legumes, brussels and bok choy - achieving excellent plate counts (when Pre Dip & Final Dip each for 30 seconds @ 50ppm then spin for 30 seconds). Pre dip 30 Seconds @ concentration of 30ppm to 50ppm. Final Dip for 30 Seconds at concentration of 30 to 80ppm. CLEANING VANADIUM STAINS OFF BRICKS. Use 1 part Quake to 4 parts water. GENERAL SANITISING. Quake 160 is formulated to be used on pre-cleaned surfaces that contain no detergents or surfactants. To achieve 200 ppm (maximum allowable by AQIS) add 4ml to 1 litre of warm water. The following table summarizes the approximate ppm for a given dilution. Dilution Peracetic acid (ppm). 1:10 5,000. 1:100 500. 1:250 200. 1:375 150. 1:500 100. Pack Sizes: 5 Litre, 20 Litres. Product ID: WC78. Chemicals By Industry, Food & Beverage Processing. |  Australia Wide |
| Seed Feed | Seed Feed: General purpose nutrient concentrates for wheat, barley, oats, lupins, faba beans, triticale, etc. Provides balanced levels of nitrogen, phosphorous, potassium and chelated trace elements that are essential for robust germination and seedling growth. Categories: Agricultural, Seed and Feed |  Western Australia |
| SOY PROTEIN ISOLATE | Soy Protein Isolated is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence due to bacterial fermentation. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and are used as an emulsifier. Flavor is affected,[citation needed] but whether it is an enhancement is subjective. Soy protein is a protein that is isolated from soybean. It is made from dehulled, defatted soybean meal. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products : soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties. Recently, soy protein popularity has increased due to its use in health food products, and many countries allow health claims for foods rich in soy protein. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy, food supplements & nutrition, processed food & food service. Composition: Soy Protein Isolate. Application: Noodles, Dairy, Meat Products. Function: Protein. Physical Form: Powder. Recommended Dosage: 2-5%. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000019522. | Australia |
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