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| Product | Description | |
|---|---|---|
| DRY EXTRACT OF TONKA BEANS 1KG | Product harmless, for cosmetic use only, not suited for human consumption. Uses: Cosmetic products. Group: Raw Materials; Extracts. Alternative Name: Dipteryx Odorata Dry Seed Extract. Grade: Cosmetics. CAS Number: 90028-06-01. Pack Sizes: 1KG. |  Australia & Worldwide |
| SOYA BEANS meal, flour | Soya Beans Meal, Flour suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. |  CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| 20 FB FAVA BEAN STARCHY FLOUR | 20 FBFAVA BEAN STARCHY FLOUR is made from dehulled, ground and air classified pea. Food ingredient faba beans can be ground into flour and used in gluten-free baking applications. For added protein, faba bean flour can used in formulas for pizza dough, bread, pancakes, cookies and muffins. Substituting ingredients may affect flavor, texture, and volume. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Fava beans. Application: Processed Food. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Claim: Resource & Energy Optimization. Product Code: PIM000018824. |  Australia |
| BELCOLADE MILK 34% DROPS 4001724 | Introducing BELCOLADE MK 34% Drops 4001724, the ultimate indulgence for all chocolate lovers! this product is a must-have for bakers and chocolatiers. These delectable drops are perfect for adding a rich and creamy touch to your desserts, pastries, and confections. Made with the finest quality cocoa beans, BELCOLADE MK 34% Drops guarantee an unparalleled taste experience. Their smooth texture and intense flavor will elevate your creations to new heights. Whether you're a professional or a home baker, these drops are the secret ingredient to impress your guests and satisfy your cravings. Get ready to embark on a delightful chocolate journey with BELCOLADE MK 34% Drops! Group: Food & beverage ingredients, confectionery & bakery. Composition: Sugar, cocoa butter, whole MILK powder, cocoa mass, SOY lecithin (E322)natural vanilla flavouring. Application: Confectionery. Function: Other. Physical Form: Pieces. Certification: BRC, HALAL, JAKIM, MUI. Claim: Ethically Sourced. Product Code: PIM000067304. | Australia |
| BUNGEMAXX 1200 | BungeMaxx 1200 is a mixture of phospholipids obtained from soya beans. The flavour and odour is typical for soya lecithin. BungeMaxx 1200 has a clear and transparent appearance and can be used perfectly in light-coloured foodstuffs such a mayonnaise, ice cream, food spreads or fillings for bakery goods. It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is a fully natural ingredient that has been used in food for hundreds of years. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, processed food & food service. CAS No. 8002-43-5. Composition: Soya Lecithin. Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Liquid. Product Code: PIM000067710. | Australia |
| BUNGEMAXX 1200 TC | BungeMaxx 1200 TC is a mixture of phospholipids obtained from soya beans. The flavour and odour is typical for soya lecithin. . . BungeMaxx 1200 TC has a clear and transparent appearance and can be used perfectly in light-coloured foodstuffs such a mayonnaise, ice cream, food spreads or fillings for bakery goods.. . It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is a fully natural ingredient that has been used in food for hundreds of years. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, processed food & food service. Composition: Soy Lecithin. Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Other, Plant-Based Meat Alternative, Processed Food, Sauces. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Liquid. Certification: FSSC, GMP, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000058981. | Australia |
| BUNGEMAXX 5000P | BungeMaxx 5000 P is used as a processing aid and functional ingredient and milled to a fine powder which makes it easy to use in a huge variety of different applications. BungeMaxx 5000 P is suitable for a wide range of food applications: instant products, bakery goods and dry food mixtures to snacks, creams and food supplements. It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is an entirely natural additive used in food for hundreds of years. BungeMaxx 5000 P is derived from NON-GMO soya beans. Group: Food & beverage ingredients, confectionery & bakery. CAS No. 8002-43-5. Composition: E322 soya lecithin. Application: Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Snacks (Salty), Sweet Snack. Function: Other. Physical Form: Micronized Powder. Product Code: PIM000054018. | Australia |
| CASTOR OIL | CASTOR OIL is a vegetable oil pressed from castor beans. It is a colourless to very pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 0.961 g/cm3. It includes a mixture of triglycerides in which about 90% of fatty acids are ricinoleates. Key Application: Lubricants, hydraulic and brake fluids, paints, dyes, coatings, inks, cold-resistant plastics, waxes and polishes. Group: Specialty chemicals, electronic & specialties, paints & coatings. CAS No. 8001-79-4. Composition: Ricinus Communis. Application: Automotive Paints, Lubricants, Powder Coating, Printing Inks. Function: Waxes, Dyes, Polyester. Physical Form: Liquid. Product Code: PIM000031965. | Australia |
| Castor Refined Oil | Castor Oil comes from the seeds (commonly called beans) of the Castor oil plant. This rich, heavy and sticky oil has slightly different chemistry to other carrier oils making it especially useful in wetting pigments, make-up removal and cleansing applications. It's richness means this oil can form a protective barrier on your skin and this benefit has been harnessed over generations in baby bottom creams. Native To: Southeast Mediterranean, East Africa, India. Plant parts: Seeds (beans). Extraction method: Cold pressed. Common uses: Castor Oil is commonly used as a cleansing oil, for pigment wetting and make-up removal. These properties are possible due to the oils slight polarity. Group: Vegetable oils. Alternative Names: Ricinus Communis Seed Oil. EINECS: 232-293-8. CAS No. 8001-79-4. Pack Sizes: 100ml; 500ml; 1LT; 5LT; 20LT and above upon request. Product ID: OVCAST. Consistency: Rich, sticky, slow spreading.Absorption: Castor oil will remain on the surface of the skin, acting as a barrier. |  Worldwide |
| DRAGEES | DRAGEES is a candy beans made out of milk chocolate coated with sugar to act as inclusions in various applications in food & beverages industries. Maspex's Dragees range offer a high level of customisation tailored to your application needs. Customisable items: Step.1 Type of cores: Milk chocolate, dark chocolate & cocoa mass. Step. 2 Types and sizes: Medium (13mm), mini (9mm), micro (8mm), lens-shaped (7x10mm), matt, gloss, overprinted & crushed. Step.3 Colours: large range of colorants & fruit and vegetable extracts. Step.4 Type of packing: 5-15kg Carton, 600-650kg big bag & 8-500g Sachet (zipper and euro hole possible). The highly customisable dragees is recommended to use in bakery, chocolate, ice cream and yoghurt applications. Tell us your need and we can customise the solution for you. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Milk Chocolate, Sugar. Application: Desserts & Ice Cream, Dairy, Biscuit, Confectionery, Bread, Cakes & Pastries, Frozen Dough. Function: Food Topping, Inclusion. Physical Form: Pieces. Recommended Dosage: Depending on customer's purpose and application. Regulatory requirements: Product meets Polish and EU regulations, Non-GMO. Certification: Halal, JAKIM, MUI. Product Code: PIM000009470. | Australia |
| Gaur Gum | Guar Gum, derived from guar beans, serves as a valuable ingredient in various industries. In the food and beverage sector, it acts as a thickening and stabilizing agent, enhancing the texture and shelf life of products like sauces, dressings, and gluten-free baked goods. In the oil and gas industry, Guar Gum is used in hydraulic fracturing fluids to increase viscosity and aid in fluid flow. Additionally, it has applications in cosmetics, textiles, and pharmaceuticals, making it a versatile and widely utilized component that elevates the quality and performance of diverse products across sectors. |  Synergy Healthcare Australia |
| Guar Gum | Guar Gum Powder - Industrial Grade also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder. Uses: Oil Well Stimulation, Mud Drilling & Oil Well Fracturing and Explosives. Group: Industrial Grade. Alternative Name: Guaran. Pack Sizes: 25kgs/50 lbs, multiwall paper bags with inside polyliner/ laminated paper bag or 1000kg/500 kgs Jumbo bags or as per buyers' requirement. |  MPL Products |
| Guar Gum Powder - Cosmetic Grade | Cosmetic Grade Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in cosmetic industry applications. It is typically produced as a free-flowing, off-white powder. Uses: Toothpaste, Shaving Cream and Cosmetics. Group: Cosmetic Grade, Pharmaceutical Grade. Alternative Name: Guaran. Pack Sizes: 25kgs/50 lbs, multiwall paper bags with inside polyliner/ laminated paper bag or 1000kg/500 kgs Jumbo bags or as per buyers' requirement. | MPL Products |
| Guar Gum Powder - Food Grade | Food Grade Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food industry. It is typically produced as a free-flowing, off-white powder. Uses: Bread, Bakery, Confectionary products, Sauces, Ketchups, Soups, Frozen Foods, Ice Cream, Cakes, Puddings, Meat products and Pickles. Group: Food Grade. Alternative Name: Guaran. Pack Sizes: 25kgs/50 lbs, multiwall paper bags with inside polyliner/ laminated paper bag or 1000kg/500 kgs Jumbo bags or as per buyers' requirement. | MPL Products |
| organic cocoa butter orku | Add these aromatic naturally chocolate scented organic unrefined cocoa butter chunks to create smoothness to finished chocolate, cosmetics, tanning oils, soaps, lip balm and a multitude of DIY topical creams, moisturisers and lotions. Orku natural organic Cocoa butter is produced using high quality whole cocoa beans from the pods that grow on the cacao tree. The Cocoa beans are fermented, roasted and then separated from their hulls. About 54-58% of the residue is butter. Our Cocoa butter is food grade. Natural unrefined cocoa butter retains the characteristic smell of cocoa beans and adds a distinct chocolate taste and aroma to confectionery or other products. It has nutritious properties useful in both the food and cosmetic industries. Uses: Cosmetic, Confectionery, Pharmaceuticals and Aromatherapy Ingredient. Features: 100% Organic, 100% Vegan and Cruelty free - No animal-derived ingredients and not tested on animals. Specifications: Botanical Name: Theobroma cacao, Appearance: Yellow raw chunks, Cocoa Flavour and scent, Food Grade, Country of Origin: Ghana, Africa, Derived from stearic and palmitic acids, Comes in resealable bag, Best stored below 30°C. This product is originally sourced from an organic certified supplier. Ingredients: 100% Natural, Pure and Organic Cocoa Butter. Pack Sizes: 100g, 400g, 500g, 1Kg, 5Kg, 10Kg, 20Kg. Product ID: 1G_NATURAL_COCOA_BUTTER. |  |
| Quake 160 - Produce Sanitiser | QUAKE 160 is peracetic acid (C2H4O3)) is a mixture of acetic acid (CH3COOH) and hydrogen peroxide (H2O2) in solution which finds widespread use and is a cost effective NO RINSE sanitising solution in breweries, dairy farms, food processing & commercial laundries. QUAKE 160 is also excellent at removing the green coloured vanadium stains from bricks and pavers when mixed with equal parts water and applied for 2-5 minutes then washed off. FRUIT & VEGATABLE WASHING. Ideal for sanitising lettuce, rocket, mushrooms, celery, pineapples, tomatoes, apples, broccoli, beans, squash, rockmellons, legumes, brussels and bok choy - achieving excellent plate counts (when Pre Dip & Final Dip each for 30 seconds @ 50ppm then spin for 30 seconds). Pre dip 30 Seconds @ concentration of 30ppm to 50ppm. Final Dip for 30 Seconds at concentration of 30 to 80ppm. CLEANING VANADIUM STAINS OFF BRICKS. Use 1 part Quake to 4 parts water. GENERAL SANITISING. Quake 160 is formulated to be used on pre-cleaned surfaces that contain no detergents or surfactants. To achieve 200 ppm (maximum allowable by AQIS) add 4ml to 1 litre of warm water. The following table summarizes the approximate ppm for a given dilution. Dilution Peracetic acid (ppm). 1:10 5,000. 1:100 500. 1:250 200. 1:375 150. 1:500 100. Pack Sizes: 5 Litre, 20 Litres. Product ID: WC78. Chemicals By Industry, Food & Beverage Processing. |  Australia Wide |
| Seed Feed | Seed Feed: General purpose nutrient concentrates for wheat, barley, oats, lupins, faba beans, triticale, etc. Provides balanced levels of nitrogen, phosphorous, potassium and chelated trace elements that are essential for robust germination and seedling growth. Categories: Agricultural, Seed and Feed |  Western Australia |
| 60 FB FAVA BEAN PROTEIN CONCENTRATE | 60 FB FAVA BEAN PROTEIN CONCENTRATE is made from dehulled, ground and air classified pea is excellent texture creator in meat analogues, dairy analogues, egg replacement, and plant-based developments. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Fava Bean Protein Concentrate. Application: Processed Food. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Claim: Resource & Energy Optimization. Product Code: PIM000018826. | Australia |
| Coumarin | Coumarin. Group: Aromatic Chemicals. Alternative Names: coumarin, 91-64-5, 2H-Chromen-2-one, 2H-1-Benzopyran-2-one, cumarin, 1,2-Benzopyrone, chromen-2-one, Tonka bean camphor, Rattex, Coumarinic anhydride, Coumarine, cis-o-Coumarinic acid lactone, o-Hydro . |  Victoria |
| Epoxidised Soya Bean Oil | Epoxidised Soya Bean Oil. With over 30 years experience in the chemical and raw materials industries, we at Corechem maintain a standard of excellence that can grow your business. |  Sydney, Melbourne, Adelaide, Townsville, Brisbane |
| EPOXIDISED SOYA BEAN OIL | Epoxidised Soya Bean Oil suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. | CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| Epoxidised Soya Bean Oil (AKA Lankroflex) | Epoxidised Soya Bean Oil (AKA Lankroflex) suppliers. MINIMUM QUANTITY 25 KGS. Australian Suppliers of specialist chemical products in Australia. Categories: Surface Coatings. | CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| Eucalyptus Tangerine Apothecary Body Balm | Elevate the everyday into the sublime with Wattle Grove moisturising, nourishing and softening Eucalyptus + Tangerine Apothecary Body Balm. Helping to smooth the appearance of fine lines and wrinkles, promote healthy, fresh skin and a youthful appearance. Apricot, Avocado, Evening Primrose, Jojoba, Macadamia, Palm, Rosehip, Soya Bean and Sweet Almond Oils are included to moisturise and help protect the skin from the drying effects of the elements. Tangerine oil helps aid stretch marks, cellulite & reduce retention. Eucalyptus oil boosts circulation, reduce redness & inflammation. The added Vitamin B5 and E are beneficial for dry skin and have anti-oxidant properties. Ingredients: Purified Water, Aloe Vera Extract, Emulsifying Wax (derived from Vegetable Oil), Shea Butter, Palm Oil, Sweet Almond Oil, Cetyl Stearyl Alcohol (derived from Vegetable Oil), Soya Bean Oil, Vegetable Glycerin, Cocoa Butter, Macadamia Oil, Apricot Kernel Oil, Avocado Oil, Tangerine Oil, Wattle Grove Eucalyptus Oil, Sclerotium Gum, Evening Primrose Oil, Rose Hip Oil, Grapefruit Seed Extract, Rosemary Extract, Vitamin E, and Vitamin B5. NO ADDITIVES NOT TESTED ON ANIMALS, DOES NOT CONTAIN ANIMAL PRODUCTS 250g Recycled PET Jar. Group: Creams. Product ID: WGETBB250. Body Balm, Body Cream, Eucalyptus Balm, Eucalyptus Cream, Wattle Grove Balm. Wattle Grove Eucalyptus Oil. Wattle Grove Eucalyptus Oil. |  South Australia |
| EXCELAIS 304 | EXCELAIS 304 is a functional stabilizer compound which has various advantages in frzen dessert and ice cream. It helps to improved mouth feel (Creamier), improved heat shock tolerance (Stablised temperture change), Increase melting tolerance, increase overrun stability, and prevent the mix separation during aging time. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Mono- and diglycerides of fatty acids, Locust bean gum, Guar gum (E-412), Vegetable Fat. Application: Desserts & Ice Cream. Function: Stabilizer & Thickener. Physical Form: Powder. Regulatory requirements: EU directives, US FDA, JP Food sanitation Law, FAO/WHO. Product Code: PIM000039027. | Australia |
| Fava Bean Proteins | Fava Bean Proteins. Group: Herbal extracts. |  Australia, New Zealand |
| French Pear Fragrance | French Pear Fragrances - Delicious golden sliced pears with a light touch of spice, cinnamon and clove. Fragrance Profile: Top- Lemon, Pear, Orange, Apple Heart- Ginger, Greenleaf, Cucumber, Cinnamon, Clove Base- Vanilla, Tonka Bean, Sweet Caramel. Uses: All Applications. Group: Fragrance Oils. Pack Sizes: 20kgs, 40kgs, 100kgs, 1000kg. Australian Manufacturer and Supplier of Fragrance Oils, Essential Oils, Aromatic Chemicals. |  |
| GREEN COFFEE BEAN EXTRACT | GREEN COFFEE BEAN EXTRACT is a 100% natural, clean label & sustainable with antioxidant and anti-inflammatory benefits. It may improve blood sugar and cardiovascular health. It can be use in a wide range of applications include energy and weight management for sports nutrition. It can also be used to enhance the flavor of food and beverage applications. Group: Pharmaceutical ingredients, nutraceuticals. Composition: GREEN COFFEE BEAN EXTRACT. Application: Effervesents, Oral disperable, Drinks. Function: Cardiovascular Health, Anti-aging / Oxidant / Cancer / Inflammatory, Sports nutrition, Weight and Diabetes management. Physical Form: Powder. Product Code: PIM000042768. | Australia |
| LOCUST BEAN GUM | Locust Bean Gum suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. | CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| Locust Bean Gum (LBG) | Locust Bean Gum (LBG) (410), also known as Carob gum, belongs to the non-ionic galactomannans family. It is found as storage polysaccharides in the cell walls of various seeds. It is used for thickening and stabilising. It has synergies with other hydrocolloids like carrageenan (form elastic gel) and xanthan (forms gel). Uses: Thickening and stabilising. Group: Texture: texturants such as hydrocolloids, gums, emulsifiers and starches. Hawkins Watts Creative Ingredient Solutions. |  Australia, New Zealand |
| Mung Bean Proteins | Mung Bean Proteins. Group: Herbal extracts. | Australia, New Zealand |
| Natural Vanilla Caramel Fragrance | Natural Vanilla Caramel Fragrances - Natural Creamy caramel with a touch of lightly toasted coconut & smooth vanilla. Fragrance Profile: Top- Orange, Sea Salt, Raspberry, Butter Heart- Jasmine, Coconut Base - Vanilla, Amber, Tonka Bean, Sandalwood, White Musk. Uses: Personal Care. Group: Fragrance Oils. Pack Sizes: 20kgs, 40kgs, 100kgs, 1000kg. Molecular formula: Natural. Australian Manufacturer and Supplier of Fragrance Oils, Essential Oils, Aromatic Chemicals. | |
| PERFUME BRONZED GLOW | FRAGRANCE NOTES TOP: Orange, Lemon, Fruity Pineapple, Peach HEART: Rose, Jasmine, Coconut BASE: Vanilla, Tonka Bean, Musk. Uses: Fragrance. Group: Personal Care; Cosmetic Raw Materials; Fragrances. Alternative Name: Parfum. Grade: Cosmetic Ingredients. Pack Sizes: 50g, 100g, 250g, 500 grams, 1kg. | Australia & Worldwide |
| PERFUME GINGER FLOWER & LIME | FRAGRANCE NOTES TOP: Lime Juice, Lemon Zest, Ginger Root HEART: Wild Ginger Flower, Champa Petals, Jasmine Buds, Madagascan Ylang Ylang BASE: Coconut Water, Vanilla Bean. Uses: Fragrance. Group: Personal Care; Cosmetic Raw Materials; Fragrances. Alternative Name: Parfum. Grade: Cosmetic Ingredients. Pack Sizes: 100g, 250g, 500 grams, 1kg, 5 kgs, 10kg. | Australia & Worldwide |
| POLYGUM 13/1-125 - LBG (E410) | POLYGUM 13/1-125 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier. POLYGUM 13/1-125 offers a high quality, hot water soluble, stabilising & high visocity properties. POLYGUM 13/1-125 is using for ice cream, meat products, soups, sauces, confectionery products, dressings & frozen products applications. POLYGUM 13/1-125 is certified for kosher, halal, allergen-free& non-GMO. Group: Food & beverage ingredients, beverage & dairy, processed food & food service. Composition: Locust Bean Gum (E410). Application: Meat Products, Desserts & Ice Cream. Function: Stabilizer&thickener, Gum. Physical Form: Powder. Recommended Dosage: For maximum usage quantity subject to quantitative limitation please consult(EU) 1129/2011 and (EU) 1130/2011. Regulatory requirements: Nutritional Information, Allergen Information. Certification: Kosher, Halal, JAKIM, MUI, CODEX, JECFA. Product Code: PIM000005359. | Australia |
| POLYGUM 13/1-1 - LBG (E410) | POLYGUM 13/1-1 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier. POLYGUM 13/1-1 offers a cost effective, hot water soluble with low viscosity properties. POLYGUM 13/1-1 is suitable to use in wide range of food application, such as, ice cream, meat products, dairy product, soups, sauces, frozen products, confectonery products. POLYGUM 13/1-1 is allergen-free, halal, kosher, non-GMO. Group: Food & beverage ingredients, beverage & dairy, processed food & food service. Composition: Locust Bean Gum (E410). Application: Meat Products, Desserts & Ice Cream. Function: Stabilizer&thickener, Gum. Physical Form: Powder. Recommended Dosage: Depend on customer's purpose. Certification: Kosher, Halal, JAKIM, MUI, CODEX, JECFA. Product Code: PIM000005358. | Australia |
| POLYGUM 14/1-125 - LBG (E410) | POLYGUM 14/1-125 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier. POLYGUM 14/1-125 offers a high quality, hot water soluble, stabilising & high visocity properties. POLYGUM 14/1-125 is using for ice cream, meat products, soups, sauces, confectionery products, dressings & frozen products applications. POLYGUM 14/1-125 is certified for kosher, halal, allergen-free& non-GMO. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy, processed food & food service. Composition: Locust Bean Gum (E410). Application: Sweet Snack, Sauces, Dairy. Function: Stabilizer&thickener, Gum. Physical Form: Powder. Recommended Dosage: For maximum usage quantity subject to quantitative limitation please consult(EU) 1129/2011 and (EU) 1130/2011. Regulatory requirements: Nutritional Information, Allergen Information. Certification: CODEX, JECFA, Kosher, Halal, JAKIM, MUI. Product Code: PIM000005360. | Australia |
| POLYGUM 16/1-125 F - LBG (E410) | POLYGUM 16/1-125 F Off-white powder with a low count of specks. High Locust bean gum quality with high viscosity and medium granulation from European production. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. CAS No. 9000-40-2. Composition: Locust bean gum (E-410). Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Dairy, Desserts & Ice Cream, Dressing, Meat Products. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000066108. | Australia |
| POLYGUM 16/1-125 - LBG (E410) | POLYGUM 16/1-125 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier. POLYGUM 16/1-125 offers a high quality, hot water soluble, stabilising & high visocity properties. POLYGUM 16/1-125 is recommended for dairy products, soups, sauces, confectionery products, dressings, ice cream, juice, meat product, jelly applications. POLYGUM 16/1-125 is certified for kosher, halal, allergen-free& non-GMO. Group: Food & beverage ingredients, beverage & dairy, processed food & food service. Composition: Locust Bean Gum (E410). Application: Processed Food, Meat Products. Function: Stabilizer&thickener, Gum. Physical Form: Powder. Recommended Dosage: For maximum usage quantity subject to quantitative limitation please consult(EU) 1129/2011 and (EU) 1130/2011. Regulatory requirements: Nutritional Information, Allergen Information. Certification: CODEX, JECFA, Kosher, Halal, JAKIM, MUI. Product Code: PIM000005361. | Australia |
| Soya bean Oil Epoxidised 8013-07-8 | Soya bean Oil Epoxidised - Surface Coatings. SUPPLIERS TO BUSINESS CUSTOMERS ONLY. |  |
| Soya Bean Oil Refined | Soya Bean Oil Refined. Group: Vegetable Oils. Origin: Argentina. Please enquire on stock on availability. |  |
| Soya Bean Refined Oil | Description: Soya Bean is extremely high in Lecithin, Sterolins, and Vitamin E. Botanical Name: Soja hispida. Extraction Method: Cold pressed. Color: Light yellow. Aromatic Description: Soya Bean has very little scent characteristic of most carrier oils. Group: Vegetable oils. Alternative Names: Glycine Soja Oil. EINECS: 232-274-4. CAS No. 8001-22-7. Pack Sizes: 100ml; 500ml; 1LT; 5LT; 20LT and above upon request. Product ID: OVSOYABEAN. Common Uses: Soya bean is becoming increasingly popular with massage therapists because the oil is very light, and an excellent alternative to Almond Sweet.Consistency: Soya bean is slightly thinner than Typical Carrier Oils.Absorption: Soya Bean is well absorbed. | Worldwide |
| SOYBEAN OIL REFINED | Used in hair, face and body products, baby care, emollient creams for normal, dry, damaged and mature skin, massage oils and shampoos for dry hair and lipsticks. Offers moisturizing, regenerating and restructuring properties. Uses: Skin care (Facial care, Facial cleansing, Body care, Baby care) Decorative cosmetics/Make-up; Hair care (Shampoos, Conditioners, Styling). Group: Raw Materials; Emollients. Alternative Name: Glycine Soja (Soybean) Oil. Grade: Cosmetic Ingredients. CAS Number: 8001-22-7. Pack Sizes: 1kg, 5 kgs, 10kg, 20kg. Similar to: AEC Soybean Oil (A & E Connock (Perfumery & Cosmetics) Ltd.), Certified Organic non-GMO Soy Bean Oil (Formula One Sciences, Inc.), Certified Organic Soybean Oil (Formula One Sciences, Inc.), Cropure Soybean (Croda, Inc.), Glycine Soja Oil ies (IES Labo). | Australia & Worldwide |
| Vanilla Caramel Fragrance | Vanilla Caramel Fragrances - Creamy caramel with a touch of lightly toasted coconut & smooth vanilla Fragrance Profile: Top- Orange, Butter Heart- Coconut, Caramel, Coconut Base- Vanilla, Tonka Bean, Amber, Sandalwood. Uses: All Applications. Group: Fragrance Oils. Pack Sizes: 20kgs, 40kgs, 100kgs, 1000kg. Australian Manufacturer and Supplier of Fragrance Oils, Essential Oils, Aromatic Chemicals. | |
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