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| Product | Description | |
|---|---|---|
| Guar Gum | Guar Gum is produced from guar seeds and is typically found as a free-flowing, off-white powder. The largest market for Guar Gum is in the food industry and as a food additive it is listed as E412. Other applications include Textiles, Paper, Explosives, Pharmaceuticals, Cosmetics, Oil/Drilling and Mining. Guaran. Grades: A range of mesh sizes and varying Cps grades available. Pack Sizes: MOQ is 1 pallet/1mt - We don't supply in a small quantities. Norkem your first link in the chemical chain. |  Australia |
| Guar Gum | Guar Gum Powder - Industrial Grade also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder. Uses: Oil Well Stimulation, Mud Drilling & Oil Well Fracturing and Explosives. Group: Industrial Grade. Alternative Name: Guaran. Pack Sizes: 25kgs/50 lbs, multiwall paper bags with inside polyliner/ laminated paper bag or 1000kg/500 kgs Jumbo bags or as per buyers' requirement. |  MPL Products |
| GUAR GUM LR | 500g Pack GL009-500G 9000-30-0 Chem-Supply |  Nationwide, South Australia (SA) |
| Guar Gum Powder - Cosmetic Grade | Cosmetic Grade Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in cosmetic industry applications. It is typically produced as a free-flowing, off-white powder. Uses: Toothpaste, Shaving Cream and Cosmetics. Group: Cosmetic Grade, Pharmaceutical Grade. Alternative Name: Guaran. Pack Sizes: 25kgs/50 lbs, multiwall paper bags with inside polyliner/ laminated paper bag or 1000kg/500 kgs Jumbo bags or as per buyers' requirement. | MPL Products |
| Guar Gum Powder - Food Grade | Food Grade Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food industry. It is typically produced as a free-flowing, off-white powder. Uses: Bread, Bakery, Confectionary products, Sauces, Ketchups, Soups, Frozen Foods, Ice Cream, Cakes, Puddings, Meat products and Pickles. Group: Food Grade. Alternative Name: Guaran. Pack Sizes: 25kgs/50 lbs, multiwall paper bags with inside polyliner/ laminated paper bag or 1000kg/500 kgs Jumbo bags or as per buyers' requirement. | MPL Products |
| GUM GUAR | Gum Guar suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. |  CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| POLYGUM 240/06 - DP GUAR GUM (E412) | POLYGUM 240/06 - DP GUAR GUM (E412) Very low viscous Guar gum with medium granulation from European production. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, processed food & food service. Composition: Guar gum (E-412). Application: Baby Food, Beverage, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Nutraceuticals - Tablets, Other, Plant-Based Dairy Alternative, Sauces, Seasonings, Soup. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI. Product Code: PIM000064546. |  Australia |
| POLYGUM 240/10 - DP GUAR GUM (E412) | POLYGUM 240/10 - DP GUAR GUM (E412) is a very low viscous Guar gum with medium granulation from European production. Group: Food & beverage ingredients, beverage & dairy, food supplements & nutrition. Composition: Guar gum (E-412). Application: Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Sauces. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI. Product Code: PIM000064547. | Australia |
| POLYGUM 240/150 - DP GUAR GUM (E412) | POLYGUM 240/150 - DP GUAR GUM (E412) Low viscous Guar gum with medium granulation from European production. Group: Food & beverage ingredients, beverage & dairy, food supplements & nutrition. Application: Baby Food, Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Sauces, Soup. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI. Product Code: PIM000064548. | Australia |
| POLYGUM 240/280 - DP GUAR GUM (E412) | POLYGUM 240/280 - DP GUAR GUM (E412) Low viscous Guar gum with medium granulation from European production. Group: Food & beverage ingredients, beverage & dairy, food supplements & nutrition. Composition: Guar gum (E-412). Application: Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Sauces, Soup. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI. Product Code: PIM000064549. | Australia |
| POLYGUM 240/40 - DP GUAR GUM (E412) | POLYGUM 240/40 - DP GUAR GUM (E412) is a low viscous (400 cP) Guar gum with medium/fine granulation from European production. POLYGUM 240/40 is cold water soluble, acid and temperature stable, and offers superb water-binding and thickening properties. POLYGUM 240/40 is superior to native guar gum in its syneresis control, flavour release, neutral flavour and creamy mouthfeel. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. CAS No. 9000-30-0. Composition: Guar Gum (E412). Application: Beverage, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Processed Food, Sauces. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI. Product Code: PIM000079110. | Australia |
| POLYGUM 240/80 - DP GUAR GUM (E412) | POLYGUM 240/80 - DP GUAR GUM (E412) is a world leader in the research and usage of vegetable hydrocolloids for various industrial applications, including the food and beverage industry. Hydrocolloids are used in the food industry to directly influence the structure and properties of a food (thickening, stabilization, gelling) and as processing aids. The pure gums are known under the POLYGUM brand. The POLYGEL brand includes a wide range of functional mixtures (compounds) for specific applications. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Composition: Guar gum (E-412). Application: Beverage, Confectionery, Dairy, Dressing, Edible Oils, Nutraceuticals - Soft-Gel Capsules, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Seasonings, Snacks (Salty), Soup, Sweet Snack, Desserts & Ice Cream, Noodles. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000056707. | Australia |
| POLYGUM HYDROLYSED GUAR GUM USP LOW VISCOSITY | POLYGUM HYDROLYSED GUAR GUM is a partial hydrolyzed guar gum according to the requirements of the current United States Pharmacopeia and national formulary. Premium high purity grade with low viscosity and fine granulation from European production. Very low bacteriological count. Group: Food & beverage ingredients, confectionery & bakery, food supplements & nutrition. CAS No. 9000-30-0. Composition: Hydrolysed Guar Gum. Application: Beverage, Confectionery, Meals Replacement, Nutraceuticals - Drinks, Nutraceuticals - Gummies, Nutraceuticals - Solutions, Nutraceuticals - Suspensions, Nutraceuticals - Syrups, Nutraceuticals - Tablets. Function: Firming agent, Other, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000072459. | Australia |
| Diutan gum | Diutan gum is an extraordinarily powerful low shear viscosity modifier. Uses: Diutan gum is used in water borne systems to stop the settling out of filler. Group: Chemicals. Molecular formula: Diutan gum is a superior low shear vicscosity modifier to xanthan, welan and guar. |  Australia and New Zealand |
| EXCELAIS 304 | EXCELAIS 304 is a functional stabilizer compound which has various advantages in frzen dessert and ice cream. It helps to improved mouth feel (Creamier), improved heat shock tolerance (Stablised temperture change), Increase melting tolerance, increase overrun stability, and prevent the mix separation during aging time. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Mono- and diglycerides of fatty acids, Locust bean gum, Guar gum (E-412), Vegetable Fat. Application: Desserts & Ice Cream. Function: Stabilizer & Thickener. Physical Form: Powder. Regulatory requirements: EU directives, US FDA, JP Food sanitation Law, FAO/WHO. Product Code: PIM000039027. | Australia |
| Gaur Gum | Guar Gum, derived from guar beans, serves as a valuable ingredient in various industries. In the food and beverage sector, it acts as a thickening and stabilizing agent, enhancing the texture and shelf life of products like sauces, dressings, and gluten-free baked goods. In the oil and gas industry, Guar Gum is used in hydraulic fracturing fluids to increase viscosity and aid in fluid flow. Additionally, it has applications in cosmetics, textiles, and pharmaceuticals, making it a versatile and widely utilized component that elevates the quality and performance of diverse products across sectors. |  Synergy Healthcare Australia |
| Gaur Gum | Guar gum is deployed explicitly to regulate the viscosity of the mud solution, which in turn controls and stabilizes the flow of the drilling muds. Uses: Oil and gas,Food. Grades: Various. CAS No. 9000-30-0. Pack Sizes: 25kgs. Categories: guaran, galactomannan polysaccharide. |  Brisbane |
| LUTEIN ESTER POWDER 10% | LUTEIN ESTER POWDER 10% is naturally extracted from marigolds in oleoresin form with characteristic odour & taste. Even the powder forms are oily in texture. This limits its use in softgel formulations only. Our proprietary LIMAN™ Technology converts lutein ester oleoresin into stabilized powder which is readily soluble in water. Odour & taste masking is done to make it compatible with versatile formats. LUTEIN ESTER POWDER 10% helps to slow down the progression of Age-related Macular Degeneration (AMD), cataract and glaucoma. Act as potent antioxidant to protect eyes from oxidative stress and act as UV light filter and guard against photo damage and digital strain. LUTEIN ESTER POWDER 10% is recommended to use in chewable tablets, sachets. premixes, gummies, jellies, chocolates, dairy, nutrition bars applications for eye health. Group: Pharmaceutical ingredients, api, excipients, biopharma, nutraceuticals. CAS No. 127-40-2. Composition: Lutein Ester. Application: Capsules, Tablets. Function: Eye Health. Physical Form: Micronized Powder. Recommended Dosage: 20-40 mg per day. Product Code: PIM000069121. | Australia |
| N-HANCE CG 17 | N-HANCE CG 17 Cationic Guar is a quaternary polymer that provides both conditioning and viscosity build. It is similar to CG13 but has a very high cationic charge, very heavy conditioning, and very high deposition of silicones, natural oils, and anti-dandruff actives. Group: Personal care ingredients, cosmetics & toiletries. CAS No. 65497-29-2. Composition: CATIONIC GUAR GUM, MODIFIED. Application: Skin Care, Baby Care, Hair Care. Function: Conditioner. Physical Form: Powder. Recommended Dosage: 0.2 - 0.4%. Certification: Cosmos. INCI Name: Guar Hydroxypropyltrimonium Chloride. Claim: Organic, Natural. Product Code: PIM000004923. | Australia |
| POLYGUM 44/1 - TARA GUM (E417) | POLYGUM 44/1 - TARA GUM (E417) is a natural cold-soluble thickener that has synergy with carrageenan, xanthan gum adn agar-agar. It has excellent performance in ice-cream, bakery, fruit, sauces, dressings and meat applications. Tara gum is a good substitute of LBG and guar gum in a wide range of food applications. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, beverage & dairy, food supplements & nutrition. CAS No. 39300-88-4. Composition: Tara Gum (E417). Application: Processed Food, Meat Products, Cakes & Pastries, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Sauces, Sweet Snack. Function: Stabilizer&thickener, Gum. Physical Form: Powder. Recommended Dosage: For maximum usage quantity subject to quantitative limitation please consult(EU) 1129/2011 and (EU) 1130/2011. Regulatory requirements: Nutritional Information, Allergen Information. Certification: Kosher, Halal, JAKIM, MUI, CODEX, JECFA. Product Code: PIM000005366. | Australia |
| POLYGUM 44/1 T - TARA GUM (E417) | POLYGUM 44/1 T - TARA GUM (E417) is a natural cold-soluble thickener that has synergy with carrageenan, xanthan gum adn agar-agar. It has excellent performance in ice-cream, bakery, fruit, sauces, dressings and meat applications. Tara gum is a good substitute of LBG and guar gum in a wide range of food applications. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. CAS No. 39300-88-4. Composition: Tara Gum (E417). Application: Bread, Cakes & Pastries, Frozen Dough, Dairy, Desserts & Ice Cream, Meat Products, Plant-Based Meat Alternative, Processed Food, Sauces, Sweet Snack. Function: Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000083280. | Australia |
| Rheological Modifiers & Natural Thickeners | Lamberti - Esacol range - Polysaccharide - Guar Gum. Tri-Tech Chemical Company Supplying Creative Chemical Solutions. Categories: Thickeners; Viscosity Modifiers. |  Sunshine West |
| Rheological Modifiers - Water Retentive Agents | Lamberti - Esacol range - Polysaccharide - Guar Gum. Tri-Tech Chemical Company Supplying Creative Chemical Solutions. Categories: Thickeners; Viscosity Modifiers. | Sunshine West |
| RICOL RG 235 | RICOL RG 235 act as a stabilizer, emulsifier and thickener, serves as a fiber deflocculent and dry-strength additive. RICOL RG 235 is commonly used in baked goods, and pharamceutical applications. RICOL RG 235 could be beneficial for a few specific areas of health, including digestion, blood sugar and cholesterol levels, and weight maintenance. Group: Food & beverage ingredients, food supplements & nutrition, confectionery & bakery. CAS No. 9000-30-1. Composition: Guar gum (E-412). Application: Desserts & Ice Cream, Bread, Cakes & Pastries, Frozen Dough, Nutraceuticals - Tablets. Function: Emulsifier, Stabilizer & Thickener, Other. Physical Form: Powder. Product Code: PIM000039902. | Australia |
| RICOL RG 250 | RICOL RG 250 act as a stabilizer, emulsifier and thickener, serves as a fiber deflocculent and dry-strength additive. RICOL RG 250 is commonly used in baked goods, and pharamceutical applications. RICOL RG 250 could be beneficial for a few specific areas of health, including digestion, blood sugar and cholesterol levels, and weight maintenance. Group: Food & beverage ingredients, food supplements & nutrition, confectionery & bakery. CAS No. 9000-30-0. Composition: Guar gum (E-412). Application: Desserts & Ice Cream, Bread, Cakes & Pastries, Frozen Dough, Nutraceuticals - Tablets. Function: Emulsifier, Stabilizer & Thickener, Other. Physical Form: Powder. Product Code: PIM000039901. | Australia |
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