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| Product | Description | |
|---|---|---|
| Gum Acacia | Gum Acacia (414), also known as Gum Arabic, is a gum exudate obtained from acacia trees. Gum Acacia is used for fibre enrichment, binding, film forming and emulsifying (particularly good for flavour emulsions in beverages). It is cold soluble. We offer both Seyal and Senegal varieties. Uses: Fibre enrichment, film forming and emulsifying. Group: Texture: texturants such as hydrocolloids, gums, emulsifiers and starches. Hawkins Watts Creative Ingredient Solutions. |  Australia, New Zealand |
| GUM ACACIA | GUM ACACIA is mainly used in oral and topical pharmaceutical formulations as a suspending and emulsifying agent It is a component for the stabilization of emulsions, Pastilles and tablets, binding and Coating agent. It is Used in preparation of pastilles, lozenges and it can produce tablets with a prolonged disintegration time. Gum Acacia is taken by mouth for high cholesterol, irritable bowel syndrome (IBS), and weight loss. It is also used to remove toxins from the body and as a prebiotic to promote "good" bacteria in the intestine. Group: Pharmaceutical ingredients, nutraceuticals. CAS No. 9000-1-5. Composition: Gum Acacia. Application: Oral, Tablets, Pellets, Powder. Function: Thickener, Viscosity Modifier. Physical Form: Powder. Certification: USP/NF, EP. Product Code: PIM000009537. |  Australia |
| GUM ACACIA | Gum Acacia suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. |  CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| Gum Acacia Emulsion | Gum Acacia Emulsion Powder is a high-performance, natural emulsifying agent, meticulously crafted from the sap of the Acacia tree. This innovative powder is designed to create stable, homogeneous emulsions, making it an essential ingredient for a wide range of food and beverage applications, including dressings, sauces, and flavor concentrates. Its fine texture allows for easy dispersion and integration, ensuring a consistent and smooth finish in your products. Beyond its emulsifying power, Gum Acacia Emulsion Powder is valued for its prebiotic benefits, contributing to gut health while maintaining a neutral taste that won't interfere with your desired flavors. Whether you're a chef, a food manufacturer, or a health enthusiast, this versatile powder provides the perfect solution for achieving stability, texture, and nutritional enhancement in your formulations. Uses: Beverages, Beverages Emulsions, Bakery and Biscuits Flavor, Flavor Encapsulation, Pharma Tableting, and Syrup Emulsions, Snacks & Savoury, Seasoning, and Coatings,Dairy, Stabilizer & Thickening agent, Nutraceutical, Low Calorie Food, and Health Supplements. Pack Sizes: 25kgs, 1kg, 250gm. |  AUSTRALIA, NEW ZEALAND |
| Gum Acacia Fine | Gum Acacia, also called as arabic gum or acacia powder is made from the natural hardened sap of two types of wild Acacia trees.This ultra-fine powder dissolves effortlessly, offering a smooth and uniform texture in culinary creations, beverages, and dietary supplements. Renowned for its prebiotic properties, it supports digestive health by promoting the growth of beneficial gut bacteria. Its subtle, neutral taste ensures it blends seamlessly into recipes without altering flavor profiles. Ideal for vegans and those seeking a natural thickening, stabilizing, or emulsifying agent. Being recognized as the safest dietary fibre by FDA, Gum Arabic is the most recommended food supplement. Gum Acacia Fine Powder is a must-have for enhancing both the nutritional and textural quality of a wide range of products. Uses: Confectionery, Soft Candies, Chewing Gums, and Chocolate/Cake GlazingBeverages, Beverages Emulsions, Bakery, Cereal Bars, Bread, and Biscuits Flavor, Flavor Encapsulation, Pharma Tableting, and Syrup Emulsions, Snacks & Savoury, Seasoning, and Coatings,Dairy, Stabilizer & Thickening agent, Nutraceutical, Low Calorie Food, and Health Supplements. Pack Sizes: 25kgs, 1kg, 250gm. | AUSTRALIA, NEW ZEALAND |
| Gum Acacia Instant | Gum Acacia, also called as arabic gum or acacia powder is made from the natural hardened sap of two types of wild Acacia trees. Gum Acacia helps stabilize food products as it is natural emulsifying agent. It is a source of prebiotics and soluble fiber. Being recognized as the safest dietary fibre by FDA, Gum Arabic is the most recommended food supplement. Uses: Confectionery, Soft Candies, Chewing Gums, and Chocolate/Cake GlazingBeverages, Beverages Emulsions, Bakery, Cereal Bars, Bread, and Biscuits Flavor, Flavor Encapsulation, Pharma Tableting, and Syrup Emulsions, Snacks & Savoury, Seasoning, and Coatings,Dairy, Stabilizer & Thickening agent, Nutraceutical, Low Calorie Food, and Health Supplements. Pack Sizes: 25kgs, 1kg, 250gm. | AUSTRALIA, NEW ZEALAND |
| GUM ARABIC | Gum Arabic suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. | CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| Gum Arabic, USP /FCC, 1 Kg, 1Kg | Laboratory Chemicals. Code: 0215121891. MP Biomedicals Australia offering Life Sciences, Fine Chemicals and Diagnostics products |  |
| Gum Based Confectioner's Polish | Gum based Confectioner's Polish is the secret to achieving a flawless, glossy finish on your panned chocolates. This premium confectioner's polish is manufactured from Gum Acacia/Arabic, known for its exceptional binding and stabilizing properties. Specifically formulated for confectionery use, it provides a smooth, lustrous coating that enhances the visual appeal of your confections while protecting them from humidity and extending their shelf life. Easy to apply, this polish ensures a professional, high-quality shine that elevates the presentation of your confections without compromising their flavor. Its natural composition makes it an ideal choice for clean-label products, appealing to health-conscious consumers and those seeking premium, artisanal confections. Whether you're a chocolatier or a large-scale confectionery producer, Gum based Confectioner's Polish is the perfect finishing touch to make your creations stand out with irresistible shine and durability. Can be used to pre-coat on the centre and then post-coat the core after your desired coating to ensure well-packed and tasty confectionaries. Uses: Confectionery, Soft Candies, Chewing Gums, and Chocolate. Approvals: HACCP Certified Manufacturing. Pack Sizes: 20L drum, 25L drum, 200L drums, 1000 Litre IBCs. | AUSTRALIA, NEW ZEALAND |
| Gumby Gumby | Gumby Gumby. Group: Herbal Extracts - HG (Hydro Glyceric). Botanical Names: Pittosporum angustifolium. Supplied by Natural Ingredients Australia. Sizes depending on the product - range from 500mls to 1000 litres. |  Australia, NZ |
| gumby gumby powder gumbi aboriginal plant pittosporum angustifolum | Orku Gumby Gumby powder is made from hand-selected leaves and green twigs of only the youngest shoots of healthy Gumby Gumby trees. The leaves and twigs are washed, dried in a UV-protected cooling shed, and milled in a process that preserves the integrity of the powder to ensure it retains all 40 elements and maximum potency. Features include being made from the Pittosporum Angustifolium tree, selected from the healthiest Gumby Gumby trees, and consisting of 100% pure Gumby Gumby leaves and twigs with no fillers or bulking agents. The product is processed to preserve the beneficial elements and maximum potency of the plant, comes in a resealable bag for freshness, and can be added to recipes or packed in capsules for easy dosage. Pack Sizes: 100g, 400g, 1Kg, 2Kg, 5Kg, 10Kg, 20Kg. Product ID: 1G_GUMBY_POWDER. |  |
| GUM DAMAR | Gum Damar suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. | CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| GUM GUAR | Gum Guar suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. | CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| GUM KARAYA | Gum Karaya suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. | CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| Gum Rosin | Acid Value (mg KOH/g) - 166 min. Softening Point (deg C) - 76 min. Categories: Pine Resins & Gum Rosins. |  MPL Products |
| Gum Rosin | Gum Rosin suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. Categories: Surface Coatings. | CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| Gum Rosin | Gum Rosin. With over 30 years experience in the chemical and raw materials industries, we at Corechem maintain a standard of excellence that can grow your business. |  Sydney, Melbourne, Adelaide, Townsville, Brisbane |
| GUM ROSIN | Gum Rosin. PACK SIZES AVAILABLE: 200kg Drums |  Australia Wide, offices in Sydney & Melbourne |
| GUM TRAGACANTH | Gum Tragacanth suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. | CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| GUM TRAGACANTH TG | 100g Pack GT022-100G 9000-65-1 Chem-Supply |  Nationwide, South Australia (SA) |
| GUM TURPENTINE | Gum Turpentine suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. | CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| GUM XANTHAN | Gum Xanthan suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. | CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| 8.83531 GUM POLISH C - COCONUT & CARNAUBA | Gum Polish C (contains E903) All types of moulded gums & jellies have one thing in common: they require a final surface treatment to ensure that the individual pieces will not stick together in the packaging. This is achieved by the application of Gum Polishes which are dispersions of natural waxes in highly stable and sustainable vegetable oils. Besides keeping the pieces separated throughout their entire shelf life, they also provide a brilliant appearance of the gums and jellies which in turn enhances the freshness and flavour of the confectionery. Group: Food & beverage ingredients, confectionery & bakery. Composition: Vegetable oil (coconut), coconut fatglazing agent carnauba wax (E903). Application: Confectionery. Function: Colour & Colour retention agent, Other. Physical Form: Dispersion. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000067664. | Australia |
| ACACIA GUM | Acacia Gum suppliers. MINIMUM QUANTITY 25 KGS. Consolidated Chemical Company: specialist chemical suppliers Australia (Tasmania). | CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| ALCOGUM L520 | ALCOGUM L520 is a cationic compatible acid swellable rheology modifier supplied at 20% active solids in water. ALCOGUM L520 has been known as synthetic polymers in order to optimise the performance in a broad range of applications. ALCOGUM L520 can be used as a thickener and rheology modifier in industrial cleaning and adhesives. Group: Personal care ingredients, homecare & institutional cleaning. Composition: Synthetic. Application: Institutional Cleaner. Function: Rheology Modifier. Physical Form: Powder. Product Code: PIM000041079. | Australia |
| AMAZE XT POLYMER (DEHYDROXANTHAN GUM) | It is an anionic film-former, supplied as an off-white powder. Multifunctional, it serves as both the fixative and the thickener/suspending agent for gels and other styling aids. It provides unprecedented hold under highly humid conditions without being tacky or flaking. It is easy to use, as it disperses quickly in water and does not require neutralization, resulting in as much as an 80% reduction in manufacturing time compared to traditional gel systems. Uses: Hair care (Shampoos, Conditioners, Styling, Detangling products, Hair fixatives); Body Wash; Color Cosmetics; Facial Cleansers. Group: Raw Materials; Film Former; Viscosity Increasing agent; Dispersing Agent; Hair Fixatives. Alternative Name: Dehydroxanthan Gum. Grade: Cosmetics. CAS Number: 11138-66-2. Pack Sizes: 100g, 250g, 500 grams, 1kg, 5 kgs, 10kg, 20kg. |  Australia & Worldwide |
| BENTONITE AND XANTHAN GUM (XGB) | It is a tailored blend of natural bentonite and xanthan gum. The synergistic combination of bentonite and xanthan gum reliably stabilizes water-based suspensions and emulsions. It is especially recommended for difficult to stabilize suspensions and emulsions, and for processes where heated water or high shear mixing is not available. Some features for this product are: Rapid hydration; High yield value; Fine rheology control; Wide pH compatibility, Broad temperature stability; Superior aesthetics and High purity. It is suitable for use in most topicals including skin creams, moisturizing lotion, face scrub creams, liquid foundations and hair conditioners. It is listed with ECOCERT/COSMOS. Uses: Skin creams, Moisturizing lotion, Face scrub creams; Liquid foundations; Hair conditioners. Group: Raw Materials; Thickeners; Stabilizers. Alternative Name: Bentonite, Xanthan Gum. Grade: Cosmetics. CAS Number: 1302-78-9, 11138-66-2. Pack Sizes: 100g, 250g, 500 grams, 1kg, 5 kgs. Similar to: VANATURAL® XGB (Vanderbilt Minerals, LLC). | Australia & Worldwide |
| Bubble Gum - Cleaner & Disinfectant | BUBBLE GUM is a neutral liquid designed for combined cleaning, sanitising and deodorising operations, while imparting a pleasant, sanitary aroma. BUBBLE GUM is designed for use in cars, hotels, motels, hospitals, homes, restaurants, clubs, schools and industrial areas. It can be used for hand wiping, mopping and deodorising applications on a wide variety of surfaces such as floors, walls, ceilings, painted and varnished surfaces, metal and plastic surfaces, washrooms, toilets etc. For normal cleaning and disinfecting duties dilute 10 ml of BUBBLE GUM per litre of water. (This concentration may be increased for extra heavy soil). Mop, swab, wipe or spray this solution into surfaces. For food contact surfaces rinse with potable water afterwards. Pack Sizes: 5 Litre, 20 Litres. Product ID: WC1201. Chemicals By Industry, Janitorial & Maintenance. |  Australia Wide |
| Carrageenan Gum | Carrageenan Gum. Group: Specialty & food additives. |  Australia, New Zealand |
| CEKOL 20000 CELLULOSE GUM | CEKOL 20000 CELLULOSE GUM. is a highly purified Sodium Carboxymethylcellulose(NaCMC), based on sustainably sourced cellulose. CEKOL 20000 is a versatile additive due to its ability to retain water, thicken liquids, regulate flow properties, suspend and stabilize dispersion and act as a film forming agent. Group: Pharmaceutical ingredients, excipients. CAS No. 9004-32-4. Composition: Sodium Carboxymethyl Cellulose. Application: Tablet Coating, Tablets. Function: Tablet Coating. Physical Form: Micronized Powder. Product Code: PIM000068186. | Australia |
| Chewing gum remover (aerosol) 200g | Chewing gum remover (aerosol) 200g. Spotters & Treatments |  Victoria (VIC) |
| Diutan gum | Diutan gum is an extraordinarily powerful low shear viscosity modifier. Uses: Diutan gum is used in water borne systems to stop the settling out of filler. Group: Chemicals. Molecular formula: Diutan gum is a superior low shear vicscosity modifier to xanthan, welan and guar. |  Australia and New Zealand |
| Ester Penta Gum | Ester Gum resin produced by esterification of Rosin with Pentaerythritol producing a pale, intermediate hard thermoplastic resin. It is an excellent tackifier resin. | MPL Products |
| Eucalyptus globulus (Blue Gum) Comm | Eucalyptus globulus (Blue Gum) Commercial Grade. Group: Essential Oils. Botanical Names: Eucalyptus globulus. Supplied by Natural Ingredients Australia. Sizes depending on the product - range from 500mls to 1000 litres. | Australia, NZ |
| Eucalyptus smithii (Gully Gum) | Eucalyptus smithii (Gully Gum). Group: Essential Oils. Botanical Names: Eucalyptus smithii. Supplied by Natural Ingredients Australia. Sizes depending on the product - range from 500mls to 1000 litres. | Australia, NZ |
| Gaur Gum | Guar Gum, derived from guar beans, serves as a valuable ingredient in various industries. In the food and beverage sector, it acts as a thickening and stabilizing agent, enhancing the texture and shelf life of products like sauces, dressings, and gluten-free baked goods. In the oil and gas industry, Guar Gum is used in hydraulic fracturing fluids to increase viscosity and aid in fluid flow. Additionally, it has applications in cosmetics, textiles, and pharmaceuticals, making it a versatile and widely utilized component that elevates the quality and performance of diverse products across sectors. |  Synergy Healthcare Australia |
| Gaur Gum | Guar gum is deployed explicitly to regulate the viscosity of the mud solution, which in turn controls and stabilizes the flow of the drilling muds. Uses: Oil and gas,Food. Grades: Various. CAS No. 9000-30-0. Pack Sizes: 25kgs. Categories: guaran, galactomannan polysaccharide. |  Brisbane |
| Gellan Gum | Gellan Gum. Group: Specialty & food additives. | Australia, New Zealand |
| GELLAN GUM | Gellan Gum suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. | CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| GELLAN GUM (LOW ACYL) GE-LA60 | Gellan gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with ethanol or 2-propanol, dried, and milled. Group: Food & beverage ingredients, beverage & dairy. Composition: Gellan Gum (Low Acyl). Application: Beverage, Dairy, Desserts & Ice Cream, Plant-Based Dairy Alternative. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Certification: CODEX, JECFA, FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000072433. | Australia |
| Guar Gum | Guar Gum is produced from guar seeds and is typically found as a free-flowing, off-white powder. The largest market for Guar Gum is in the food industry and as a food additive it is listed as E412. Other applications include Textiles, Paper, Explosives, Pharmaceuticals, Cosmetics, Oil/Drilling and Mining. Guaran. Grades: A range of mesh sizes and varying Cps grades available. Pack Sizes: MOQ is 1 pallet/1mt - We don't supply in a small quantities. Norkem your first link in the chemical chain. |  Australia |
| Guar Gum | Guar Gum Powder - Industrial Grade also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder. Uses: Oil Well Stimulation, Mud Drilling & Oil Well Fracturing and Explosives. Group: Industrial Grade. Alternative Name: Guaran. Pack Sizes: 25kgs/50 lbs, multiwall paper bags with inside polyliner/ laminated paper bag or 1000kg/500 kgs Jumbo bags or as per buyers' requirement. | MPL Products |
| GUAR GUM LR | 500g Pack GL009-500G 9000-30-0 Chem-Supply | Nationwide, South Australia (SA) |
| Guar Gum Powder - Cosmetic Grade | Cosmetic Grade Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in cosmetic industry applications. It is typically produced as a free-flowing, off-white powder. Uses: Toothpaste, Shaving Cream and Cosmetics. Group: Cosmetic Grade, Pharmaceutical Grade. Alternative Name: Guaran. Pack Sizes: 25kgs/50 lbs, multiwall paper bags with inside polyliner/ laminated paper bag or 1000kg/500 kgs Jumbo bags or as per buyers' requirement. | MPL Products |
| Guar Gum Powder - Food Grade | Food Grade Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food industry. It is typically produced as a free-flowing, off-white powder. Uses: Bread, Bakery, Confectionary products, Sauces, Ketchups, Soups, Frozen Foods, Ice Cream, Cakes, Puddings, Meat products and Pickles. Group: Food Grade. Alternative Name: Guaran. Pack Sizes: 25kgs/50 lbs, multiwall paper bags with inside polyliner/ laminated paper bag or 1000kg/500 kgs Jumbo bags or as per buyers' requirement. | MPL Products |
| KARAYA GUM | Karaya Gum suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. | CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| Konjac Gum | Konjac Gum. Group: Herbal extracts. | Australia, New Zealand |
| KONJAC GUM | Konjac Gum suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. | CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| LOCUST BEAN GUM | Locust Bean Gum suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. | CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| Locust Bean Gum (LBG) | Locust Bean Gum (LBG) (410), also known as Carob gum, belongs to the non-ionic galactomannans family. It is found as storage polysaccharides in the cell walls of various seeds. It is used for thickening and stabilising. It has synergies with other hydrocolloids like carrageenan (form elastic gel) and xanthan (forms gel). Uses: Thickening and stabilising. Group: Texture: texturants such as hydrocolloids, gums, emulsifiers and starches. Hawkins Watts Creative Ingredient Solutions. | Australia, New Zealand |
| PEACH GUM | Peach Gum suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. | CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| POLYGUM 13/1-125 - LBG (E410) | POLYGUM 13/1-125 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier. POLYGUM 13/1-125 offers a high quality, hot water soluble, stabilising & high visocity properties. POLYGUM 13/1-125 is using for ice cream, meat products, soups, sauces, confectionery products, dressings & frozen products applications. POLYGUM 13/1-125 is certified for kosher, halal, allergen-free& non-GMO. Group: Food & beverage ingredients, beverage & dairy, processed food & food service. Composition: Locust Bean Gum (E410). Application: Meat Products, Desserts & Ice Cream. Function: Stabilizer&thickener, Gum. Physical Form: Powder. Recommended Dosage: For maximum usage quantity subject to quantitative limitation please consult(EU) 1129/2011 and (EU) 1130/2011. Regulatory requirements: Nutritional Information, Allergen Information. Certification: Kosher, Halal, JAKIM, MUI, CODEX, JECFA. Product Code: PIM000005359. | Australia |
| POLYGUM 13/1-1 - LBG (E410) | POLYGUM 13/1-1 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier. POLYGUM 13/1-1 offers a cost effective, hot water soluble with low viscosity properties. POLYGUM 13/1-1 is suitable to use in wide range of food application, such as, ice cream, meat products, dairy product, soups, sauces, frozen products, confectonery products. POLYGUM 13/1-1 is allergen-free, halal, kosher, non-GMO. Group: Food & beverage ingredients, beverage & dairy, processed food & food service. Composition: Locust Bean Gum (E410). Application: Meat Products, Desserts & Ice Cream. Function: Stabilizer&thickener, Gum. Physical Form: Powder. Recommended Dosage: Depend on customer's purpose. Certification: Kosher, Halal, JAKIM, MUI, CODEX, JECFA. Product Code: PIM000005358. | Australia |
| POLYGUM 14/1-125 - LBG (E410) | POLYGUM 14/1-125 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier. POLYGUM 14/1-125 offers a high quality, hot water soluble, stabilising & high visocity properties. POLYGUM 14/1-125 is using for ice cream, meat products, soups, sauces, confectionery products, dressings & frozen products applications. POLYGUM 14/1-125 is certified for kosher, halal, allergen-free& non-GMO. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy, processed food & food service. Composition: Locust Bean Gum (E410). Application: Sweet Snack, Sauces, Dairy. Function: Stabilizer&thickener, Gum. Physical Form: Powder. Recommended Dosage: For maximum usage quantity subject to quantitative limitation please consult(EU) 1129/2011 and (EU) 1130/2011. Regulatory requirements: Nutritional Information, Allergen Information. Certification: CODEX, JECFA, Kosher, Halal, JAKIM, MUI. Product Code: PIM000005360. | Australia |
| POLYGUM 16/1-125 F - LBG (E410) | POLYGUM 16/1-125 F Off-white powder with a low count of specks. High Locust bean gum quality with high viscosity and medium granulation from European production. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. CAS No. 9000-40-2. Composition: Locust bean gum (E-410). Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Dairy, Desserts & Ice Cream, Dressing, Meat Products. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000066108. | Australia |
| POLYGUM 16/1-125 - LBG (E410) | POLYGUM 16/1-125 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier. POLYGUM 16/1-125 offers a high quality, hot water soluble, stabilising & high visocity properties. POLYGUM 16/1-125 is recommended for dairy products, soups, sauces, confectionery products, dressings, ice cream, juice, meat product, jelly applications. POLYGUM 16/1-125 is certified for kosher, halal, allergen-free& non-GMO. Group: Food & beverage ingredients, beverage & dairy, processed food & food service. Composition: Locust Bean Gum (E410). Application: Processed Food, Meat Products. Function: Stabilizer&thickener, Gum. Physical Form: Powder. Recommended Dosage: For maximum usage quantity subject to quantitative limitation please consult(EU) 1129/2011 and (EU) 1130/2011. Regulatory requirements: Nutritional Information, Allergen Information. Certification: CODEX, JECFA, Kosher, Halal, JAKIM, MUI. Product Code: PIM000005361. | Australia |
| POLYGUM 240/06 - DP GUAR GUM (E412) | POLYGUM 240/06 - DP GUAR GUM (E412) Very low viscous Guar gum with medium granulation from European production. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, processed food & food service. Composition: Guar gum (E-412). Application: Baby Food, Beverage, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Nutraceuticals - Tablets, Other, Plant-Based Dairy Alternative, Sauces, Seasonings, Soup. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI. Product Code: PIM000064546. | Australia |
| POLYGUM 240/10 - DP GUAR GUM (E412) | POLYGUM 240/10 - DP GUAR GUM (E412) is a very low viscous Guar gum with medium granulation from European production. Group: Food & beverage ingredients, beverage & dairy, food supplements & nutrition. Composition: Guar gum (E-412). Application: Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Sauces. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI. Product Code: PIM000064547. | Australia |
| POLYGUM 240/150 - DP GUAR GUM (E412) | POLYGUM 240/150 - DP GUAR GUM (E412) Low viscous Guar gum with medium granulation from European production. Group: Food & beverage ingredients, beverage & dairy, food supplements & nutrition. Application: Baby Food, Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Sauces, Soup. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI. Product Code: PIM000064548. | Australia |
| POLYGUM 240/280 - DP GUAR GUM (E412) | POLYGUM 240/280 - DP GUAR GUM (E412) Low viscous Guar gum with medium granulation from European production. Group: Food & beverage ingredients, beverage & dairy, food supplements & nutrition. Composition: Guar gum (E-412). Application: Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Sauces, Soup. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI. Product Code: PIM000064549. | Australia |
| POLYGUM 240/40 - DP GUAR GUM (E412) | POLYGUM 240/40 - DP GUAR GUM (E412) is a low viscous (400 cP) Guar gum with medium/fine granulation from European production. POLYGUM 240/40 is cold water soluble, acid and temperature stable, and offers superb water-binding and thickening properties. POLYGUM 240/40 is superior to native guar gum in its syneresis control, flavour release, neutral flavour and creamy mouthfeel. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. CAS No. 9000-30-0. Composition: Guar Gum (E412). Application: Beverage, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Processed Food, Sauces. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI. Product Code: PIM000079110. | Australia |
| POLYGUM 240/80 - DP GUAR GUM (E412) | POLYGUM 240/80 - DP GUAR GUM (E412) is a world leader in the research and usage of vegetable hydrocolloids for various industrial applications, including the food and beverage industry. Hydrocolloids are used in the food industry to directly influence the structure and properties of a food (thickening, stabilization, gelling) and as processing aids. The pure gums are known under the POLYGUM brand. The POLYGEL brand includes a wide range of functional mixtures (compounds) for specific applications. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Composition: Guar gum (E-412). Application: Beverage, Confectionery, Dairy, Dressing, Edible Oils, Nutraceuticals - Soft-Gel Capsules, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Seasonings, Snacks (Salty), Soup, Sweet Snack, Desserts & Ice Cream, Noodles. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000056707. | Australia |
| POLYGUM 440/250 - TARA GUM (E417) | POLYGUM 440/250 is a gum using in all industries for quality improvement. Group: Food & beverage ingredients, processed food & food service, confectionery & bakery. Composition: Tara Gum (E417). Application: Desserts & Ice Cream. Function: Stabilizer&thickener, Gum. Physical Form: Powder. Recommended Dosage: For maximum usage quantity subject to quantitative limitation please consult(EU) 1129/2011 and (EU) 1130/2011. Regulatory requirements: Nutritional Information, Allergen Information. Certification: Kosher, Halal, JAKIM, MUI, CODEX, JECFA. Product Code: PIM000005367. | Australia |
| POLYGUM 44/1 - TARA GUM (E417) | POLYGUM 44/1 - TARA GUM (E417) is a natural cold-soluble thickener that has synergy with carrageenan, xanthan gum adn agar-agar. It has excellent performance in ice-cream, bakery, fruit, sauces, dressings and meat applications. Tara gum is a good substitute of LBG and guar gum in a wide range of food applications. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, beverage & dairy, food supplements & nutrition. CAS No. 39300-88-4. Composition: Tara Gum (E417). Application: Processed Food, Meat Products, Cakes & Pastries, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Sauces, Sweet Snack. Function: Stabilizer&thickener, Gum. Physical Form: Powder. Recommended Dosage: For maximum usage quantity subject to quantitative limitation please consult(EU) 1129/2011 and (EU) 1130/2011. Regulatory requirements: Nutritional Information, Allergen Information. Certification: Kosher, Halal, JAKIM, MUI, CODEX, JECFA. Product Code: PIM000005366. | Australia |
| POLYGUM 44/1 T - TARA GUM (E417) | POLYGUM 44/1 T - TARA GUM (E417) is a natural cold-soluble thickener that has synergy with carrageenan, xanthan gum adn agar-agar. It has excellent performance in ice-cream, bakery, fruit, sauces, dressings and meat applications. Tara gum is a good substitute of LBG and guar gum in a wide range of food applications. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. CAS No. 39300-88-4. Composition: Tara Gum (E417). Application: Bread, Cakes & Pastries, Frozen Dough, Dairy, Desserts & Ice Cream, Meat Products, Plant-Based Meat Alternative, Processed Food, Sauces, Sweet Snack. Function: Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000083280. | Australia |
| POLYGUM CAROB PRO-TN | POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein, proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). POLYGUM CAROB PRO-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour. Group: Food & beverage ingredients, food supplements & nutrition, confectionery & bakery. Composition: 100% Carob Germ Flour. Application: Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Noodles, Snacks (Salty), Sweet Snack, Biscuit, Dietary Supplement. Function: Plant Protein, Protein, Fiber, Health Related Ingredients. Physical Form: Powder. Recommended Dosage: Depending on final application. Certification: Kosher, ISO, Halal, JAKIM, MUI, FSSC. Product Code: PIM000005368. | Australia |
| POLYGUM CAROB PRO-TN F | POLYGUM CAROB PRO-TN F a natural and high-quality ingredient derived from the ground germ of ceratonia siliqua seeds, a dioecious tree belonging to the Leguminosae family. Packed with essential nutrients, this product is rich in vegetable protein, both soluble and insoluble fibres, and amino acids, including glutamic acid, arginine, leucine, lysine, and aspartic acid. Designed for food applications, Polygum Carob Pro-TN F is a versatile solution for gluten-free bakery products. It is an excellent alternative to gluten in wheat flour, producing viscoelastic dough and delivering premium-quality gluten-free bread. Additionally, it enhances energy/muesli bars as a valuable protein source and acts as a dairy protein substitute in vegetarian bread spreads and vegan meat alternatives. In culinary applications, such as sauces, mayonnaise, and meat dishes, Polygum Carob Pro-TN F shines as it provides protein texture and emulsification properties. The yellowish powder with characteristic specks is visually appealing and boasts a typical odour. Group: Food & beverage ingredients, confectionery & bakery. CAS No. 9000-40-2. Composition: Carob germ flour. Application: Bread, Cakes & Pastries, Frozen Dough, Confectionery. Function: Other, Protein. Physical Form: Micronized Powder. Recommended Health Benefits: Women and Men wellness. Product Code: PIM000070326. | Australia |
| POLYGUM EXA-161 (GUM ACACIA) (E414) | POLYGUM EXA-161 (GUM ACACIA) is Gum acacia powder from acacia senegal according to the requirements of FCC and EEC (E-414). Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Gum Acacia (Gum Arabic) (E414). Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Meals Replacement, Nutraceuticals - Drinks, Nutraceuticals - Gummies, Plant-Based Meat Alternative, Processed Food. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: HALAL, JAKIM, MUI, IFS, Kosher. Product Code: PIM000067551. | Australia |
| POLYGUM HYDROLYSED GUAR GUM USP LOW VISCOSITY | POLYGUM HYDROLYSED GUAR GUM is a partial hydrolyzed guar gum according to the requirements of the current United States Pharmacopeia and national formulary. Premium high purity grade with low viscosity and fine granulation from European production. Very low bacteriological count. Group: Food & beverage ingredients, confectionery & bakery, food supplements & nutrition. CAS No. 9000-30-0. Composition: Hydrolysed Guar Gum. Application: Beverage, Confectionery, Meals Replacement, Nutraceuticals - Drinks, Nutraceuticals - Gummies, Nutraceuticals - Solutions, Nutraceuticals - Suspensions, Nutraceuticals - Syrups, Nutraceuticals - Tablets. Function: Firming agent, Other, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000072459. | Australia |
| RHEOZAN SH (SUCCINOGLYCAN GUM) | It acts as a thickener. It is produced by pure fermentation of Agrobacterium tumefaciens. Possesses stabilizing properties. It is used in bath product, body wash, conditioner, cream and body lotion, deodorant, facial cream, facial cleanser, hair colour treatment, liquid soap, shampoo, styling and sun care products. Uses: Skin care (Facial care, Facial cleansing, Body care, Baby care) - Creams, Lotions; Toiletries (Shower, Bath, Oral care) - Toilet Soaps, Antiperspirants, Deodorants sprays/sticks/roll-on; Hair care (Shampoos, Conditioners, Styling, Detangling products, Hair sprays, Hair foams); Sun care (Sun protection, After-sun, Self-tanning). Group: Raw Materials; Thickeners; Stabilizers. Alternative Name: Succinoglycan Gum. Grade: Cosmetics. CAS Number: 73667-50-2. Pack Sizes: 50g, 100g, 250g, 500 grams, 1kg. | Australia & Worldwide |
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