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| Product | Description | |
|---|---|---|
| MAIZE OIL | Maize Oil suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. |  CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| Maize Starch | Maize Starch CNH The Fastest growing distributors of pharmaceutical/veterinary raw materials and finished products. |  CNH Enterprise |
| MAIZE STARCH | Maize Starch suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. | CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| MAIZE STARCH POWDER | MAIZE STARCH POWDER BP is one of the most reliable excipients produced from white maize (corn). Excellent excipient as binder and filler for tablets and capsules. It participates in Maillards reaction in presence of proteins. Group: Pharmaceutical ingredients, excipients. CAS No. 9005-25-8. Composition: > = 88 % Starch. Application: Oral, Tablets, Pellets, Powder. Function: Binder, Filler. Physical Form: Powder. Product Code: PIM000009574. |  Australia |
| A117 - Synergy Healthcare Australia | Specialising in high-quality Maize derivatives—Glucose, Dextrose, Maltodextrin—at competitive prices. Our products meet high standards and cater to various industries, including Textile, Paper, Packaging, Pharmaceutical, and Food. With ethical business practices and client-centric approaches, we've earned the trust and support of a diverse and satisfied client base nationwide.featured listing |  Synergy Healthcare Australia |
| Cereal Blend | Cereal Blend: This organic-enriched fertilizer concentrate has been specifically developed for application to cereal crops including wheat, barley, oats, triticale, sorghum, soybean, maize. Categories: Agricultural, Fertilisers |  Western Australia |
| Corn Starch (Bulk) | Information: Corn Starch is the starchy part of the maize (corn) grain and is put to use in cosmetics as a thickener in emulsion based products, an absorbing agent for oils in dry shampoos, and a feel modifier. Physical Form: Fine Powder (non nano). Application: Use between 0.2-2% in your finished creams or lotions to help absorb excess grease on the skin, to mattify the texture, to help reduce product stickiness or to give a slightly silky feel to the end product. Corn Starch can also be used as an alternative to Talc in baby powders. It can be coloured, fragranced and blended with other ingredients for an active powder. As corn starch is an excellent oil absorber it can also be used in dry shampoos either for shake-through applications or sprayed on. Group: Active. Alternative Names: Zea Mays Starch, Aqua. EINECS: 232-679-6, 231-791-2. CAS No. 9005-25-8, 7732-18-5. Pack Sizes: 1KG; 5KG; 20KG and above upon request. Product ID: RMAACORNSTAR. |  Worldwide |
| CREAMER MOKA FI CW33 CR01 ND | CREAMER MOKA FI CW33 CR01 ND is a creaming agent for great milky flavour and full taste and being able to be stable at high temperatures and low pH. In addition, it has a good solubility and easily wettable. CREAMER MOKA FI CW33 CR01 ND can be used in a range of applications as below: 1. INSTANT BEVERAGES ( Cappuccino, Coffee drinks, Latte, Chocolate drinks, Frappe, Fruit cocktails, Tea). 2. INSTANT DESSERTS (Sweet puddings, Yoghurt bases). 3. Savoury (Soups, Sauces, Dips, Puree, Sausages, Pate). Group: Food & beverage ingredients, processed food & food service, beverage & dairy. Composition: glucose syrup from wheat or maize, fully hydrogenated vegetable fat (coconut), emulsifier: E472e, stabilizer:E340, anti-caking agent E551. Application: Meat Products, Soup, Sauces, Dressing, Confectionery, Beverage. Function: Other. Physical Form: Powder. Product Code: PIM000029726. | Australia |
| CREAMER MOKA FI SW 60 CR02 | CREAMER MOKA FI SW 60 CR02 is great creaming and whitening properties to improve the taste of instant dishes and introduce the full taste on the aroma perception. Ultimately to influence on the consistency of the finished product. CREAMER MOKA FI SW 60 CR02 can be used in soups, sauces, dips, dressing, beverages, desserts and ice cream. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Composition: Vegetable fat (coconut), glucose syrup from wheat or maize, Milk Protein, stabilizers: E340, E452, emulsifier: E471, Anti-caking agent: E551. Application: Beverage, Sauces, Dressing, Soup, Desserts & Ice Cream. Function: Flavour Enhancer, Flavouring & Flavour modulation. Physical Form: Powder. Product Code: PIM000029725. | Australia |
| FAT POWDER MOKA FI FP 80 CR01 ND | FAT POWDER MOKA FI FP 80 CR01 ND is a primary source of fat in the finished product to improve taste and aroma perception with a shelf-life extension fucntion. This product can be easy store and operate with high water solubility and whitening effect in the product. FAT POWDER MOKA FI FP 80 CR01 ND can be used in savoury, bakery, ready meals & instant desserts. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Vegetable fat (coconut), glucose syrup (from wheat or maize), modified starch E1450, anticaking agent: E551. Application: Confectionery, Processed Food, Other, Desserts & Ice Cream. Function: Flavouring & Flavour modulation, Other, Flavour Enhancer. Physical Form: Powder. Product Code: PIM000029727. | Australia |
| FOAMER MOKA CB 16C | MOKA CB foamers for beverages are instant products used to easily obtain a frothy milk effect while also improving the taste of instant coffee and chocolate drinks. Our encapsulation and spray drying technologies enable us to encapsulate gas inside a foamer capsule, which will form stable, aromatic and tasty milk foam on the top of the beverage after dissolving. We offer a wide selection of almost 40 standard variants of MOKA CB products based on vegetable fats, which differ mostly in terms of the content of top-quality dairy. Products benefits: The most common applications of foamers: A wide range of foam height (10-30 mm). Stability in water and acidic pH. Improved taste of the drink (milkiness and aroma). Varied beverage whitening effect. Excellent solubility.. The most common applications of foamers: Coffee beverages (latte, cappuccino, frappe, etc). Chocolate beverages. Group: Food & beverage ingredients, beverage & dairy. Composition: Skimmed Milk Powder, glucose syrup from maize, fully hydrogenated vegetable fat (coconut), stabiliser: E339. Application: Beverage. Function: Foaming agent. Physical Form: Powder. Product Code: PIM000012470. | Australia |
| MALTODEXTRIN DE 18-20 | MALTODEXTRIN DE 18-20 provides excipient benefits as a filler and filler/binder while also providing nutrient benefits as a carbohydrate source. This is a slightly hydroscopic, fine, white powder produced by spray drying partially hydrolised food grade maize starch. Maltodextrin is used in solid dosage forms, direct compression, wet and dry granulation, capsules and powders, Liquid dosage forms, syrups, solutions, suspensions, Medicated confectionery, hard boiled candies gums, chewing gum. Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavors, spices, colors, fabricated foods and beverages. Group: Pharmaceutical ingredients, excipients. CAS No. 9050-36-6. Composition: >=96% Maltodextrin. Application: Oral, Tablets, Pellets, Powder. Function: Binder, Filler. Physical Form: Powder. Certification: USP/NF, EP. Product Code: PIM000009576. | Australia |
| MOKA CB 33 CR 01 ND HF | MOKA CB 33 CR 01 ND HF is a foaming and thickening agent with the function of taste enhancement and whitening effect. This product has a good stability in hard water and acidic pH. MOKA CB 33 CR 01 ND HF can be used in cappuccino, latte, frappe and chocolate drinks. Group: Food & beverage ingredients, beverage & dairy. Composition: Ingredients: glucose syrup from wheat or maize, Vegetable fat (coconut), emulsifier: E472e, stabiliser: E340. Application: Beverage. Function: Stabilizer & Thickener, Foaming agent, Flavour Enhancer. Physical Form: Powder. Product Code: PIM000029728. | Australia |
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