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| Product | Description | |
|---|---|---|
| 2.04659 COLOURING CONCENTRATE BLACK CARROT HC RED-BLUE CLEAR LQ | 2.04659 COLOURING CONCENTRATE BLACK CARROT HC RED-BLUE CLEAR LQ is a colouring concentrate from carrot that gives a darker red hue to food and beverage products. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Coloring concentrate from carrot, Citric Acid. Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Meals Replacement. Function: Colour & Colour retention agent. Physical Form: Liquid. Claim: Resource & Energy Optimization. Product Code: PIM000013184. |  Australia |
| 2.11871 COLOURING CONCENTRATE PURPLE SWEET POTATO PINK CLEAR LIQUID | 2.11871 COLOURING CONCENTRATE PURPLE SWEET POTATO PINK CLEAR LIQUID colouring concentrate from sweet potato. Gives a magenta hue in food and beverage products. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: colouring concentrate from sweet potato. Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream. Function: Colour & Colour retention agent. Physical Form: Liquid. Product Code: PIM000069308. | Australia |
| COLOURING CONCENTRATE BLACK CARROT HC RED CLEAR LQ 2.10592 | COLOURING CONCENTRATE BLACK CARROT HC RED CLEAR LQ 2.10592 Clear, dark red, liquid from black carrot concentrate. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Colouring concentrate from carrotacidifier citric acid (E330). Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Dairy, Desserts & Ice Cream, Processed Food, Sauces. Function: Colour & Colour retention agent. Physical Form: Liquid. Product Code: PIM000069666. | Australia |
| COLOURING CONCENTRATE BLACK CARROT RED LIQ 7.46142 | COLOURING CONCENTRATE BLACK CARROT RED is a natural food colouring that appears in a clear, dark red liquid and is naturally and gently extracted from carrots.It is one of the most natural types of colouring with a clean label declaration and outstanding light and heat stability. It is also suitable to use in non-alcoholic beverages, alcoholic beverages, dairy products, confectionery, and baked goods applications. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy, processed food & food service, food supplements & nutrition. Composition: Colouring concentrates from carrot citric acid (330). Application: Beverage, Biscuit, Confectionery, Dairy, Desserts & Ice Cream, Meals Replacement, Nutraceuticals - Gummies, Nutraceuticals - Powders, Processed Food. Function: Colour & Colour retention agent. Physical Form: Liquid. Certification: FSSC, Halal, JAKIM, MUI, Kosher. Product Code: PIM000042582. | Australia |
| COLOURING CONCENTRATE ELDERBERRY RED LIQ 2.11898 | COLOURING CONCENTRATE ELDERBERRY RED LIQ 2.11898 Colouring concentrate from elderberry to provide reddish hue to food and beverage applications. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Colouring concentrate from elderberry. Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Dairy, Desserts & Ice Cream, Processed Food, Sauces. Function: Colour & Colour retention agent. Physical Form: Liquid. Product Code: PIM000069626. | Australia |
| COLOURING CONCENTRATE ORANGE CARROT PWD 8.37296 | COLOURING CONCENTRATE ORANGE CARROT PWD 8.37296 produced by traditional food processing from vegetables. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Carrot juice concentratemaltodextrin. Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Processed Food, Sauces. Function: Colour & Colour retention agent. Physical Form: Powder. Product Code: PIM000069674. | Australia |
| FOOD FLAVOURING (extensive range) | Food Flavouring (Extensive Range) suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. |  CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| 1-OCTANOL - NATURAL ISOLATES | 1-OCTANOL. Suggested flavouring applications: Citrus flavours and food flavours to provide a fatty note. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients |  NSW, Nationwide |
| 1-OCTYL BUTYRATE - NATURAL ISOLATES | 1-OCTYL BUTYRATE Alternate Names: Octyl butyrate. Suggested flavouring applications: Background taste of fruit flavours, melon, apricot. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| 2.16086 SAFFLOWER EXTRACT PWD | 2.16086 SAFFLOWER EXTRACT PWD colouring concentrate from safflower. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Colouring concentrate from safflowermaltodextrin. Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Nutraceuticals - Drinks, Nutraceuticals - Effervescent, Nutraceuticals - Powders, Processed Food, Sauces. Function: Colour & Colour retention agent. Physical Form: Powder. Product Code: PIM000069675. | Australia |
| 2-METHYLBUTYRIC ACID - NATURAL ISOLATES | 2-METHYLBUTYRIC ACID. Suggested flavouring applications: Fruit flavours, berries, in particular cranberry and hazelnut. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| 3-METHYLBUTYL ACETATE - NATURAL ISOLATES | 3-METHYLBUTYL ACETATE Alternate Names: pure isomer, Isoamyl acetate. Suggested flavouring applications: Fruit flavours, tutti frutti, apple, banana, pear. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| 3-METHYLBUTYRIC ACID - NATURAL ISOLATES | 3-METHYLBUTYRIC ACID Alternate Names: Isovaleric acid. Suggested flavouring applications: Fruit flavours - white bread, butter and milk flavours - mushroom, rum. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| 3M GLASS BUBBLES K15 | Glass Bubbles K15 have a density of 0.15 g/cc and an isostatic crush strength of 300 psi. 3M glass bubbles K15 are ideal for use in a variety of water buoyancy applications, including additives in buoys and moorings. Like all 3M glass bubbles, K15 bubbles are compatible thermoset resins like polyurethane and epoxy, and are virtually insoluble in water. Group: Specialty chemicals, paints & coatings. Composition: Soda-lime-borosilicate glass. Application: Architectural and Deco., Adhesives & Sealants, Automotive Paints, Lamination and Converting, Powder Coating, Can, Coil and Industrial. Physical Form: Nano powder. Product Code: PIM000031756. | Australia |
| 3-OCTANOL - NATURAL ISOLATES | 3-OCTANOL. Suggested flavouring applications: Red fruits, dry fruits, mushroom. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| 3-OCTYL ACETATE - NATURAL ISOLATES | 3-OCTYL ACETATE Alternate Names: rose, jasmine, neroli type. Suggested flavouring applications: to fruit compounds, especially berries, tea and citrus flavours. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| 4-methylimidazole | 4-MEI, Caramel flavouring |  |
| 702425 FREEZE DRIED CRANBERRY POWDER 50MESH | 702425 Freeze Dried Cranberry Powder 50 mesh obtained from cranberry, which have been cut and then freeze dried, followed by grinding and sieving operations. 702425 Freeze Dried Cranberry Powder 50 mesh is generally used as flavouring agent in general food applications purpose. Please see the specification sheet below and for further details contact our local sales representative today. Group: Food & beverage ingredients, confectionery & bakery. Composition: Cranberry. Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Desserts & Ice Cream. Function: Inclusion, Flavouring & Flavour modulation. Physical Form: Micronized Powder. Recommended Health Benefits: General Health. Product Code: PIM000047605. | Australia |
| ACAI BERRY EXTRACT POWDER (4:1) | ACAI BERRY EXTRACT POWDER (4:1) is a dark purple coloured fruit from Brazil which is similar in shape to a grape. Acai berry contains several substances called anthocyanins and flavonoids. Anthocyanins and flavonoids are powerful antioxidants that help defend the body against lifes stressors. Acai berry has been recognized as one of the worlds highest ORAC (Oxygen Radical Absorption Capacity) foods. ORAC is a measurement of how well antioxidants can neutralize free radicals. The higher the value, the better the body utilizes it to fight free radicals. Acai has more than double the antioxidants of blueberries and nearly ten times that of grapes. The antioxidants found in Acai berry, anthocyanins, are excellent for heart health. Group: Food & beverage ingredients, beverage & dairy, food supplements & nutrition. Composition: Acai Berry FruitMaltodextrin. Application: Beverage, Breakfast Cereals/Bars, Dairy, Desserts & Ice Cream, Meals Replacement, Nutraceuticals - Drinks, Nutraceuticals - Gummies, Nutraceuticals - Powders. Function: Colour & Colour retention agent, Flavouring & Flavour modulation, Fortification/Nutraceutical. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Recommended Health Benefits: Botanicals. Product Code: PIM000091072. | Australia |
| ACETIC ACID - NATURAL ISOLATES | Suggested flavouring applications: Butter, butterscotch, cheese, chocolate, grape, raspberry, rum, spice, strawberry, vinegar, wine. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| ACETONE | ACETONE is a clear, colourless, low boiling easy pouring liquid with a sweetish odour, and is highly flammable and completely soluble in water, alcohols, and other organic liquids. ACETONE is used mostly for solvent application, as well as an ingredient to produce MMA, MIBK Bisphenol-A. Group: Specialty chemicals, paints & coatings. CAS No. 67-64-1. Composition: 2-propanone, dimethyl ketoneDMK. Application: Architectural and Deco., Automotive Paints. Function: SOLVENTSOther. Physical Form: Liquid. Product Code: PIM000060293. | Australia |
| ACTOPONTINE YST | ACTOPONTINE YST biofunctional is a bioinspired by nature to optimize skin matrix architecture. It is ideal for use in anti-aging, skin conditioning and toning, and body contouring applications. Group: Personal care ingredients, cosmetics & toiletries. CAS No. 111-20-6. Composition: Ferment. Application: Skin Care, Baby Care. Function: Active. Physical Form: Liquid. Recommended Dosage: 1.0%. Certification: Cosmos. INCI Name: Water (and) Glycerin (and) Hydrolyzed Yeast Protein. Claim: Anti-Aging, Organic, Natural. Product Code: PIM000004783. | Australia |
| ANISALDEHYDE - NATURAL ISOLATES | ANISALDEHYDE Alternate Names: 4-Methoxybenzaldehyde. Suggested flavouring applications: Vanilla, caramel. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| ANNATTO LIQUID COLOUR 6.11362 | ANNATTO LIQUID COLOUR 6.11362 This exceptional liquid colouring is derived from the natural annatto plant, known for its rich and intense hues. This versatile and high-quality colouring solution adds brilliance to your culinary creations, beverages, or confectioneries. Whether you're looking to enhance the visual appeal of your desserts, give a vibrant pop to your beverages, or add an artistic touch to your culinary masterpieces, Annatto Liquid Colour 6.11362 is your go-to choice. Elevate your creativity and ignite a visual feast for the eyes with this remarkable product from Döhler. Let your imagination run wild and infuse your creations with stunning colours that will leave everyone in awe. Discover the art of colouring with Annatto Liquid Colour 6.11362 and unlock a world of endless possibilities. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, processed food & food service. Composition: water, colour annatto (E160b)acidity regulator potassium hydroxide (E525). Application: Bread, Cakes & Pastries, Frozen Dough, Dairy. Function: Colour & Colour retention agent. Physical Form: Liquid. Certification: GMP, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000065607. | Australia |
| APO-CAROTENAL (0.65%) 70892 | APO-CAROTENAL (0.65%) 70892 a stable, opaque deep orange, water dispersable emulsified colour for food and beverage colouring. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Solvent:water. Application: Baby Food, Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Meat Products. Function: Colour & Colour retention agent. Physical Form: Liquid. Product Code: PIM000069609. | Australia |
| AVANSTATIC 1050 | AVANSTATIC 1050 is a permanent antistatic agent for PVC and PVC/NBR mixtures in, mainly plasticized PVC. This product is liquid an easy to handle. Conductivity range between 108 to 1011. ohms. in any colour and low dosage (1 to 5%). Applications like shoes, soling, flooring, canvas among others. Group: Specialty chemicals, polymers. Composition: Antistatic agent. Application: Masterbatch & Compounders. Function: Antistatic additives. Physical Form: Dispersion. Product Code: PIM000007243. | Australia |
| AVANSTATIC C333 | AVANSTATIC C333 is a permanent antistatic/ESD agent for PVC and PVC/NBR mixtures, mainly plasticized PVC. Powder form with an intrinsic conductor. Conductivity range between 106 to 1011. ohms in any colour and low dosage (1 to 5%). Applications like shoes, soling, flooring, canvas among others. Group: Specialty chemicals, polymers. Composition: Antistatic agent. Application: Masterbatch & Compounders. Function: Antistatic additives. Physical Form: Dispersion. Product Code: PIM000007244. | Australia |
| AVANSTATIC TPU MB | AVANSTATIC TPU MB is a powerful permanent antistatic MB ready to use. Generate antistatic and ESD in TPU. Flexibility to get with one single product a range of conductivity between 107. to 109. ohms. It is. polyester based and for colourable and translucent products. Applications like shoes, soling, flooring, wheels, technical pieces, electronic parts, among others. Group: Specialty chemicals, polymers. Composition: Antistatic agent. Application: Rubber & Elastomers, Masterbatch & Compounders. Function: Antistatic additives. Physical Form: Dispersion. Product Code: PIM000007241. | Australia |
| BELCOLADE CT C501MALT/J BLOCKS 4018534 | Belcolade CT C501MALT/J BLOCKS is a belcolade dark chocolate, which offers a selection of great taste & wellness benefits and is sugar-free. Belcolade CT C501MALT/J BLOCKS follows the sustainable Cacao-Trace program and is made in Belgium. Belcolade CT C501MALT/J BLOCKS is suitable to use in a wide range of food applications Key function: Enrobing, moulding, flavouring, panning or according to customer recipe. Key Application: Bakery, Cereals, Breakfast, Confectionery, desserts & sweet Snacks. Group: Food & beverage ingredients, confectionery & bakery. Composition: cocoa mass, sweetener (maltitol (E965i)), cocoa butter, emulsifier (SOY lecithin (E322))natural vanilla flavouring. Application: Sweet Snack. Function: Other. Physical Form: Block. Recommended Health Benefits: General Health. Product Code: PIM000050512. | Australia |
| BELCOLADE CT MILK DROPS 4014691 | Belcolade Milk Chocolate, Selection, Lait Selection, Sustainable Cacao Trace. Key function: Enrobing, moulding, flavouring, panning or according to customer recipe. Key Application: Bakery, Cereals, Breakfast, Confectionery, desserts & sweet Snacks. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (SOY lecithin (E322)), Natural Vanilla Flavouring. Application: Sweet Snack, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Bakery. Function: Other, Flavouring & Flavour modulation. Physical Form: Pieces. Product Code: PIM000022796. | Australia |
| BELCOLADE CT WHITE DROPS 4014692 | BELCOLADE CT WHITE DROPS 4014692 Belcolade White Chocolate, Selection Blanc, Blanc Selection, Appear as creamy white. Key function: Enrobing, moulding, flavouring, panning or according to customer recipe. Key Application: Bakery, Cereals, Breakfast, Confectionery, desserts & sweet Snacks. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Sugar, Cocoa butter, Whole MILK powder, Emulsifier (SOY lecithin (E322)), Natural Vanilla Flavouring. Application: Sweet Snack, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Bakery. Function: Other, Flavouring & Flavour modulation. Physical Form: Pieces. Product Code: PIM000022795. | Australia |
| BELCOLADE DAIRY FREE DARK 51% C501DF/U:K10 4001590 | BELCOLADE 51% DAIRY FREE DARK K10 is a 6mm round chocolate bake stable inclusion with low cocoa butter content to ensure it retains its shape. It is a well balanced dark chocolate with a mild bitterness and a fresh fruity note. Available in 15kg bags. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Cocoa mass, Sugar, Cocoa butter, Emulsifier (SOY lecithin (E322)), Natural vanilla flavouring. Application: Desserts & Ice Cream, Dairy, Confectionery, Biscuit, Breakfast Cereals/Bars, Bread, Cakes & Pastries, Frozen Dough. Function: Inclusion, Coating. Physical Form: Pieces. Recommended Dosage: Depend on customer's purpose and application. Certification: FSSC, HACCP. Product Code: PIM000010056. | Australia |
| BELCOLADE DAIRY FREE DARK 55% C501 DROPS 4001616 | BELCOLADE 55% DAIRY FREE DARK CHOCOLATE DROPS is a very well balanced dark chocolate with a mild bitterness and a fresh fruity note. It is produced on a production line where no dairy products or derivatives are used or handled to support the Dairy Free certification. Drop size is a round 22mm, and chocolate is available in 15kg bags. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Composition: Cocoa mass, Sugar, Cocoa butter, Natual Vanilla Flavouring, Soy Lecithin. Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Beverage, Sweet Snack, Desserts & Ice Cream, Confectionery. Function: Coating, Inclusion. Physical Form: Pieces. Recommended Dosage: Depending on customer's purpose and application. Certification: Kosher, Halal, JAKIM, MUI, BRC. Product Code: PIM000009423. | Australia |
| BELCOLADE DARK 55% C501J K04 4013255 | BELCOLADE DARK K04 is a 55% dark chocolate 10mm round piece. A very well balanced dark chocolate with a mild bitterness and a fresh fruity note, made with 100% natural vanilla and cocoa butter. Available in 15kg bags. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Cocoa mass, Sugar, Cocoa butter, Emulsifier (SOY lecithin (E322)), Natural vanilla flavouring. Application: Desserts & Ice Cream, Dairy, Confectionery, Biscuit, Breakfast Cereals/Bars, Bread, Cakes & Pastries, Frozen Dough. Function: Inclusion, Coating. Physical Form: Pieces. Recommended Dosage: Depend on customer's purpose and application. Certification: FSSC, HACCP. Product Code: PIM000008758. | Australia |
| BELCOLADE DARK 55% DROPS 4001682 | Belcolade Dark chocolate, Selection 55%, Noir Selection. Key function: Enrobing, moulding, flavouring, panning or according to customer recipe. Key Application: Bakery, Cereals, Breakfast, Confectionery, desserts & sweet Snacks. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Cocoa mass, Sugar, Cocoa butter, Emulsifier (SOY lecithin (E322)), Natural Vanilla Flavouring. Application: Sweet Snack, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Bakery. Function: Other, Flavouring & Flavour modulation. Physical Form: Pieces. Product Code: PIM000022788. | Australia |
| BELCOLADE DARK 55% DROPS 4001682 RFA | BELCOLADE DARK 55% DROPS 4001682 RFA is a very well balanced dark chocolate with a mild bitterness and a fresh fruity note, made with 100% natural vanill and cocoa butter. A perfect range for enrobing, moulding, flavouring and panning. The product is packed as 15kg per bag and the drop size is around 20mm. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Beverage, Sweet Snack, Desserts & Ice Cream, Confectionery. Physical Form: Pieces. Certification: HALAL, JAKIM, MUI, Kosher, BRC. Product Code: PIM000009436. | Australia |
| BELCOLADE DARK 64% NCPERU DROPS 4001642 | Belcolade Dark Chocolate, Origins Noir Peru is a well balanced 64% dark chocolate with an earthy cocoa taste and a mild bitterness. Group: Food & beverage ingredients, confectionery & bakery. Composition: Cocoa mass Peru 64%, sugar, cocoa butternatural vanilla flavouring. Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Desserts & Ice Cream. Function: Other. Physical Form: Pieces. Certification: BRC, Kosher, Vegan. Product Code: PIM000090427. | Australia |
| BELCOLADE DARK 73-27-42 DROPS 4001491 | BELCOLADE DARK 73-27-42 DROPS is a premium 73% dark chocolate made in Belgium. BELCOLADE DK 73-27-42 DRPS 4001491 is vegan, ovo-lacto vegetarian and lacto vegetarian friendly, also certified for Kosher and Halal. BELCOLADE DK 73-27-42 DRPS 4001491 is suitable for the use of dessert, ice cream, bakery, cake, bread, sweet snacks, breakfast cereal, and more. Group: Food & beverage ingredients, confectionery & bakery. Composition: Cocoa mass, Sugar, Cocoa butter, Emulsifier (SOY lecithin (E322)), Natural vanilla flavouring. Application: Desserts & Ice Cream, Dairy, Confectionery, Biscuit, Breakfast Cereals/Bars, Bread, Cakes & Pastries, Frozen Dough. Function: Inclusion, Coating. Physical Form: Pieces. Recommended Dosage: Depend on customer's purpose and application. Certification: FSSC, HACCP. Product Code: PIM000008756. | Australia |
| BELCOLADE DARK C501PAR DR 4001616 | BELCOLADE DARK C501PAR DR 4001616 Dark Chocolate, Noir Selection (Pareve Kosher Quality). Key Function: Enrobing, moulding, flavouring, panning or according to customer recipe. Key Application: Bakery, Cereals, Breakfast, Confectionery, desserts & sweet Snacks. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Cocoa mass, Sugar, Cocoa butter, Emulsifier (SOY lecithin (E322)), Natural Vanilla Flavouring. Application: Sweet Snack, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Bakery. Function: Other, Flavouring & Flavour modulation. Physical Form: Pieces. Product Code: PIM000022789. | Australia |
| BELCOLADE DARK CHOC C501/U K10 400 | Belcolade Dark chocolate, Selection 50,5%, Noir Selection is a dairy-free option for applications. Key Function: Inclusions, decorations & toppings. Key Application: Bakery, cereals, breakfast, confectionery, ice cream/gelato, desserts & sweet snacks. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Cocoa mass, Sugar, Emulsifier (SOY lecithin (E322)), Natural Vanilla Flavouring. Application: Sweet Snack, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Bakery. Function: Other, Flavouring & Flavour modulation. Physical Form: Granule. Product Code: PIM000022790. | Australia |
| BELCOLADE DARK CHOCOLATE SHAVINGS SP-1 4101950 | BELCOLADE 44% DARK CHOCOLATE SHAVINGS packed in 3kg cartons are crafted from solid blocks of Finest Belgian dark chocolate into artisan, irregular pieces. It makes for ideal decorations in a variety of applications. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Composition: Sugar, Cocoa mass, Anhydrous Milk Fat, Cocoa butter, Natural Vanilla Flavouring, Soy Lecithin. Application: Sweet Snack, Bread, Cakes & Pastries, Frozen Dough, Beverage, Desserts & Ice Cream, Confectionery. Function: Coating, Inclusion. Physical Form: Flakes. Recommended Dosage: Depending on customer's purpose and application. Certification: Kosher, Halal, JAKIM, MUI, BRC. Product Code: PIM000009426. | Australia |
| BELCOLADE DARK CT 55% DROPS 4014901 | Belcolade Dark Chocolate, Selection, Noir Selection, Sustainable Cacao Trace. Key function: Enrobing, moulding, flavouring, panning or according to customer recipe. Key Application: Bakery, Cereals, Breakfast, Confectionery, desserts & sweet Snacks. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Cocoa mass, Sugar, Cocoa butter, Emulsifier (SOY lecithin (E322)), Natural Vanilla Flavouring. Application: Sweet Snack, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Bakery. Function: Other, Flavouring & Flavour modulation. Physical Form: Pieces. Product Code: PIM000022793. | Australia |
| BELCOLADE DARK CT 65% DROPS 4014902 | Belcolade Dark Chocolate, Noir Selection 65, Sustainable Cacao Trace. Key function: Enrobing, moulding, flavouring, panning or according to customer recipe. Key Application: Bakery, Cereals, Breakfast, Confectionery, desserts & sweet Snacks. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Cocoa mass, Sugar, Cocoa butter, Emulsifier (SOY lecithin (E322)), Natural Vanilla Flavouring. Application: Sweet Snack, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Bakery. Function: Other, Flavouring & Flavour modulation. Physical Form: Pieces. Product Code: PIM000022794. | Australia |
| BELCOLADE MILK 28.5% O3X5R K10 4008229 | BELCOLADE MILK K10 is a 28.5% milk chocolate with the perfect balance between sweet, milky and cocoa taste. Each piece is 6mm round. The bake stable chocolate inclusion has a low cocoa butter content to ensure it retains its shape during baking. Available in 15kg bags. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Sugar, Whole MILK powder, Cocoa butter, Cocoa mass, Emulsifier (SOY lecithin (E322)), Natural vanilla flavouring. Application: Desserts & Ice Cream, Dairy, Confectionery, Biscuit, Breakfast Cereals/Bars, Bread, Cakes & Pastries, Frozen Dough. Function: Food Topping. Physical Form: Pieces. Recommended Dosage: Depend on customer's purpose and application. Certification: FSSC, HACCP. Product Code: PIM000008763. | Australia |
| BELCOLADE MILK 34% DROPS 4001724 | Introducing BELCOLADE MK 34% Drops 4001724, the ultimate indulgence for all chocolate lovers! this product is a must-have for bakers and chocolatiers. These delectable drops are perfect for adding a rich and creamy touch to your desserts, pastries, and confections. Made with the finest quality cocoa beans, BELCOLADE MK 34% Drops guarantee an unparalleled taste experience. Their smooth texture and intense flavor will elevate your creations to new heights. Whether you're a professional or a home baker, these drops are the secret ingredient to impress your guests and satisfy your cravings. Get ready to embark on a delightful chocolate journey with BELCOLADE MK 34% Drops! Group: Food & beverage ingredients, confectionery & bakery. Composition: Sugar, cocoa butter, whole MILK powder, cocoa mass, SOY lecithin (E322)natural vanilla flavouring. Application: Confectionery. Function: Other. Physical Form: Pieces. Certification: BRC, HALAL, JAKIM, MUI. Claim: Ethically Sourced. Product Code: PIM000067304. | Australia |
| BELCOLADE MILK CHOCOLATE SHAVINGS SM-1 4101952 | BELCOLADE 26% MILK CHOCOLATE SHAVINGS packed in 3kg cartons are crafted from solid blocks of Finest Belgian milk chocolate into artisan, irregular pieces. It makes for ideal decorations in a variety of applications. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Sugar, Whole MILK powder, Cocoa butter, Skimmed Milk Powder, Cocoa mass, Natural Vanilla Flavouring, Soy Lecithin. Application: Bread, Cakes & Pastries, Frozen Dough, Sweet Snack, Beverage, Desserts & Ice Cream, Confectionery. Function: Coating, Inclusion. Physical Form: Flakes. Recommended Dosage: Depending on customer's purpose and application. Certification: Kosher, Halal, JAKIM, MUI, BRC. Product Code: PIM000008766. | Australia |
| BELCOLADE PLANT BASED WHITE 36 DROPS 4022274 | BELCOLADE PLANT BASED WHITE 36 DROPS 4022274. is Belcolade Selection W. Plant-Based, Sustainable Cacao-Trace. Group: Food & beverage ingredients, confectionery & bakery. Composition: Sugar, cocoa butter, rice syrup powder, chickpea protein concentrate, emulsifier (lecithin (E322))natural vanilla flavouring. Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Desserts & Ice Cream, Plant-Based Dairy Alternative, Sweet Snack. Function: Other. Physical Form: Pieces. Certification: BRC, Kosher, Vegan. Product Code: PIM000090431. | Australia |
| BELCOLADE SELECTION M. PLANT-BASED CACAO-TRACE 46% DROPS 4018400 | BELCOLADE SELECTION M. PLANT-BASED CACAO-TRACE 46% DROPS 4018400 is a real Belgian chocolate both dairy-free and nut-free. It offers an indulgent taste profile with the creaminess and mouthfeel similar to milk chocolate due to the use of real cocoa butter and cocoa mass. Available in Drop form in 15kg bags. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Sugar, Cocoa butter, Cocoa mass, Rice Syrup Powder, Chickpea Protein Powder, Emulsifier (Sunflower lecithin (E322)), Natural vanilla flavouring. Application: Confectionery, Desserts & Ice Cream, Sweet Snack, Beverage, Bread, Cakes & Pastries, Frozen Dough, Biscuit. Function: Coating, Inclusion. Physical Form: Pieces. Recommended Dosage: Depending on customer's purpose and application. Certification: BRC, Halal, JAKIM, MUI, Kosher. Product Code: PIM000039038. | Australia |
| BELCOLADE WHITE CHOCOLATE DROPS 4001773 | BELCOLADE 30% WHITE X605/J Drops are made with 100% natural vanilla and cocoa butter - a very well balanced finest Belgian white chocolate, with a vanilla flavour and notes of cooked milk. Each bag is 15kg. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Sugar, Cocoa butter, Whole MILK powder, Emulsifier (SOY lecithin (E322)), Natural vanilla flavouring. Application: Desserts & Ice Cream, Dairy, Confectionery, Biscuit, Breakfast Cereals/Bars, Bread, Cakes & Pastries, Frozen Dough. Function: Inclusion, Coating. Physical Form: Pieces. Recommended Dosage: Depend on customer's purpose and application. Certification: FSSC, HACCP. Product Code: PIM000008764. | Australia |
| BELCOLADE WHITE CHOCOLATE SHAVINGS SW-1 4101953 | BELCOLADE 23% WHITE CHOCOLATE SHAVINGS packed in 3kg cartons are crafted from solid blocks of Finest Belgian white chocolate into artisan, irregular pieces. It makes for ideal decorations in a variety of applications. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Composition: Sugar, Whole MILK powder, Cocoa butter, Natural Vanilla Flavouring, Soy Lecithin. Application: Bread, Cakes & Pastries, Frozen Dough, Sweet Snack, Beverage, Desserts & Ice Cream, Confectionery. Function: Coating, Inclusion. Physical Form: Flakes. Recommended Dosage: Depending on customer's purpose and application. Certification: Kosher, Halal, JAKIM, MUI, BRC. Product Code: PIM000009433. | Australia |
| BENZOFLEX 2088 PLASTICIZER | BENZOFLEX 2088 PLASTICIZER is a high solvating plasticiser known for its exceptional performance in PVC, polyvinyl acetate and water-based adhesive systems. It has the application in Flooring, Adhesives/sealants B&C & Vinyl plastisols. It displays excellent wet track, set time and open times and also improve adhesion in acrylic latex caulks. In PVC it serves as a fast fueser, delivering low processing tempertaures and low volatility. Group: Specialty chemicals, paints & coatings. Composition: Benzoate Esters. Application: Adhesives & Sealants, Construction. Function: SOLVENTS, Base Oils & Plasticizers. Physical Form: Liquid. Product Code: PIM000039764. | Australia |
| BENZOFLEX 9-88 PLASTICIZER | BENZOFLEX 9-88 PLASTICIZER is a high solvating plasticizer that has been used for many years in a wide variety of polymer systems and applications. Its diverse uses include resilient flooring, adhesives, artificial leather cloth and caulk. It has provides the application of Adhesives/sealants-b&c, Automotive, Flooring, Polyurethanes. Group: Specialty chemicals, paints & coatings. Composition: Dipropyleneglycol dibenzoate, Benzoate Esters. Application: Adhesives & Sealants, Construction. Function: SOLVENTS, Base Oils & Plasticizers. Physical Form: Liquid. Product Code: PIM000039775. | Australia |
| BENZOIC ACID - NATURAL ISOLATES | BENZOIC ACID. Suggested flavouring applications: Main use in blackberries - cranberry and raspberry in particular - cinnamon, tea, apple, beer, bread products, cocoa and honey. Provides the astringent note in tea, the burnt effect in maple flavours and helps build the Beta Damascenone character in complex with other molecules. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| BENZYL ACETATE - NATURAL ISOLATES | BENZYL ACETATE. Suggested flavouring applications: Used in flavour compositions for apple, apricot, banana, butter, cherry, peach, pear, plum, pineapple, quince, raspberry, strawberry. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| BENZYL ALCOHOL - NATURAL ISOLATES | BENZYL ALCOHOL. Suggested flavouring applications: Floral and fruity type flavours in particular: blueberry, raspberry, loganberry, cherry, grape, honey, muscatel, orange, vanilla, nut, walnut. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| BLACKPEPPER OLEORESIN | BLACKPEPPER OLEORESIN is obtained by solvent extraction of the dried ripe berries with the subsequent removal of the solvent. Group: Food & beverage ingredients, processed food & food service. CAS No. 84929-41-9. Composition: Blackpepper Oleoresin. Application: Processed Food. Function: Flavouring & Flavour modulation. Physical Form: Liquid. Certification: Halal, JAKIM, MUI. Product Code: PIM000010851. | Australia |
| BUTYL 2-METHYLBUTYRATE - NATURAL ISOLATES | BUTYL 2-METHYLBUTYRATE. Suggested flavouring applications: Fruit flavours, especially apple, banana, pear. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| BUTYL ACETATE - NATURAL ISOLATES | BUTYL ACETATE Alternate Names: N-butyl acetate. Suggested flavouring applications: Fruit flavours, especially apple, pear, banana; also useful in rum, whiskey, cognac or wine flavours. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| BUTYRIC ACID | Butyric Acid APHA color of 15 maximum Assay of 99.5 % minimum For use in Food application. Group: Food & beverage ingredients, food supplements & nutrition. CAS No. 107-92-6. Composition: 99.5%. Application: Other. Function: Flavouring & Flavour modulation. Physical Form: Liquid. Certification: HALAL, JAKIM, MUI, ISO, Kosher. Product Code: PIM000047446. | Australia |
| BUTYRIC ACID - NATURAL ISOLATES | BUTYRIC ACID. Suggested flavouring applications: Fruit flavours, milk flavours, creams. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| CHLOROPHYLL GREEN W/S 71059 | CHLOROPHYLL GREEN W/S 71059 is a water-soluble green colouring agent appear in a dark green liquid produced by the extraction of the green pigment from lucerne, grass (Festuca arundinacae) or nettle. CHLOROPHYLL GREEN W/S 71059 can be used across a wide range of food & beverages applications. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. CAS No. 9005-65-6, 56-81-528302-36-5. Composition: Water, GlycerineEthoxylated sorbitan monooleate 20 EO. Application: Beverage, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Sauces, Snacks (Salty), Soup, Sweet Snack. Function: Colour & Colour retention agent. Physical Form: Liquid. Product Code: PIM000062158. | Australia |
| CIS-3-HEXENOL - NATURAL ISOLATES | CIS-3-HEXENOL. Suggested flavouring applications: Green notes, juice, berries. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| CIS-3-HEXENYL 2-METHYLBUTYRATE - NATURAL ISOLATES | CIS-3-HEXENYL 2-METHYLBUTYRATE. Suggested flavouring applications: Apples, strawberry and berries. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| CIS-3-HEXENYL ACETATE - NATURAL ISOLATES | CIS-3-HEXENYL ACETATE. Suggested flavouring applications: Red fruits, yellow fruits, banana. To give the green note and lift. Also useful for tomato, sweet pepper, pepper. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| CIS-3-HEXENYL BUTYRATE - NATURAL ISOLATES | CIS-3-HEXENYL BUTYRATE. Suggested flavouring applications: Red fruits, exotic fruit. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| CIS-3-HEXENYL HEXANOATE - NATURAL ISOLATES | CIS-3-HEXENYL HEXANOATE Alternate Names: Caproate. Suggested flavouring applications: Red fruits, peach, passionfruit. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients, Hydroxyprogesterone Caproate. | NSW, Nationwide |
| CIS-3-HEXENYL ISOVALERATE - NATURAL ISOLATES | CIS-3-HEXENYL ISOVALERATE Alternate Names: 3-methylbutyrate. Suggested flavouring applications: Apple and butter products. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| CIS-3-HEXENYL LACTATE - NATURAL ISOLATES | CIS-3-HEXENYL LACTATE. Suggested flavouring applications: Fruity notes, berries, notes with a juice character. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| CIS-3-HEXENYL PROPIONATE - NATURAL ISOLATES | CIS-3-HEXENYL PROPIONATE. Suggested flavouring applications: Fresh, green, fruity, slightly waxy and vegetable like character. Useful in apple, strawberry, guava and other tropical fruits. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| Citric Acid | Citric Acid is a weak organic acid. It is a very versatile chemical and as such is used in a variety of sectors but predominantly relating to the Food and Drink industry where it can be used as a chelating agent, flavour, food colouring, acidity regulator and preservative amongst others. It is also used in cleaning, detergents, pharmaceuticals and biotechnology. At room temperature it is a white crystalline powder and can exist in either anhydrous form (water free) or as a monohydrate (containing one water molecule). Grades: Anhydrous with a standard mesh size of 10-40 or 40-100. Monohydrate with a standard mesh size of 8-80. Solution in varying strengths from 20% up to 50%. All grades comply with BP/EP/USP standards, some also to ValidIT, iSYS and Femas/GMP+ standards. Our food grade solutions are formulated at a UK BRC Grade A facility. Pack Sizes: MOQ is 1 pallet/1mt - We don't supply in a small quantities. Norkem your first link in the chemical chain. |  Australia |
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