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| Product | Description | |
|---|---|---|
| Wheatgerm Oil | Wheatgerm Oil. Group: Carrier Oils. Botanical Names: Triticum vulgare. Supplied by Natural Ingredients Australia. Sizes depending on the product - range from 500mls to 1000 litres. |  Australia, NZ |
| Wheatgerm Oil | Wheatgerm Oil (Triticum sativum) - China . ORGANIC VEGETABLE Oils (EEC & NOP Certified). SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES. |  NSW, Nationwide |
| WHEAT GERM OIL | Used as lubricant and conditioner for skin products, hair care products, make-up and bath oils. Possesses high quality refined emollient oil. Uses: Skin care (Facial care, Facial cleansing, Body care, Baby care); Decorative cosmetics/Make-up (Mascaras, Lipsticks, Glosses); Toiletries (Shower; Bath, Oral care); Hair care (Shampoos, Conditioners, Styling); Sun care (Sun protection, After-sun, Self-tanning). Group: Raw Materials; Emollients; Lubricantss; Slip Agents; Moisturizing. Alternative Name: Triticum Vulgare (Wheat) Germ Oil. Grade: Cosmetics. CAS Number: 68917-73-7. Pack Sizes: 1kg, 5 kgs, 10kg, 20kg. |  Australia & Worldwide |
| Wheatgerm Oil Refined | Wheatgerm Oil Refined. Group: Vegetable Oils. Origin: Europe. Please enquire on stock on availability. |  |
| organic wheatgrass powder all sizes | Wheatgrass powder, derived from the leaf of the Triticum aestivum plant, is a powerful addition to your everyday diet. With revitalizing properties, it can be added to juices, smoothies, or ingested with capsules. It has a fresh grassy smell and an intense green coloring. Specifications: Product Name: Wheatgrass Powder, Botanical Name: Triticum aestivum, Plant Part: Leaf, Organic. Pack Sizes: 100g, 400g, 1Kg, 2Kg, 5Kg, 10Kg, 20Kg. Product ID: 1G_WHEATGRASS_POWDER_ORGANIC. |  |
| VITA WHEAT GLUTEN | Vita Wheat Gluten suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. |  CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| 100% Organic Psyllium Husk Powder Bag Isabgol Ispaghula Natural Fibre Supplement | Organic Psyllium Husk, is also referred to as ispaghula, is derived from the husks of the seeds of Plantago ovata. Psyllium is a water-soluble, natural fibre supplement. Obtained from the crushed seeds of the Plantago ovata plant, a herb native to parts of Asia, Mediterranean regions of Europe and North Africa. It is an agricultural product, containing no additives or preservatives, and may therefore be subject to seasonal colour and flavour variations. Specifications: Appearance: Beige, semi-solid powder. This product is originally sourced from an organic certified supplier. Country of Origin: India. Ingredients: 100% Psyllium Husk. Processed in facility where wheat and cereals may be present. Pack Sizes: , 400g , 1Kg , 2Kg , 5Kg , 10Kg, 20Kg. Product ID: 1G_PSYLLIUM_HUSK. | |
| ARISE® 5000 | Arise® 5000 provides functional benefits to a wide range of bakery and other flour-based food products: Reduce fat absorption, Increases moisture retention, Increases dough extensibility, Reduces mix time, Adds texture, Maintains dough quality, Increases yield. In bakery applications, Arise® 5000 benefits dough processing through reduced mix time, increased water absorption and increased processing tolerance for improved volume, symmetry and cell structure. In batter and coating systems, Arise® 5000 performs as a moisture and fat barrier due to its unique film-forming properties that increase product yields, enhance crispness and extend product shelf life. Arise® 5000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Wheat Protein Isolate. Application: Soup, Meat Products, Meals Replacement, Dairy, Breakfast Cereals/Bars, Biscuit, Beverage, Bakery. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042786. |  Australia |
| ARISE® 6000 | Arise® 6000 is a highly functional and extensible wheat protein isolate that performs in a wide range of food products: Improves dough development, Improves processing tolerance, Increases finished product volume, Increases dough extensibility, Increases textural firmness, Improves tolerance to cooking. ARISE® 6000 BENEFITS. In fresh, par-baked and frozen bakery applications, Arise® 6000 delivers unique functionality, including extensibility that results in improved symmetry and cell structure, strength to maintain volume, and moisture retention to produce superior finished products with a softer texture. Arise® 6000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Wheat Protein Isolate. Application: Soup, Meat Products, Meals Replacement, Dairy, Breakfast Cereals/Bars, Biscuit, Beverage, Bakery. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042787. | Australia |
| ARISE® 8000 | Arise® 8000 is a clean label wheat protein isolate that is prepared by removing starch from wheat flour and carefully drying the remaining high protein fraction to retain the native viscoelastic properties: Enhances dough strength, Enhances elasticity, Increases Volume. Arise® 8000 is highly effective in applications where strength, elasticity, exceptional functionality and high protein content are required. Arise® 8000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Wheat Protein Isolate. Application: Soup, Meat Products, Meals Replacement, Dairy, Breakfast Cereals/Bars, Biscuit, Beverage, Bakery. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042788. | Australia |
| Cereal Blend | Cereal Blend: This organic-enriched fertilizer concentrate has been specifically developed for application to cereal crops including wheat, barley, oats, triticale, sorghum, soybean, maize. Categories: Agricultural, Fertilisers |  Western Australia |
| CEREALS | Maspex's Cereals range offer a high level of customisation tailored to your application needs. Customisable items: Step. 1 Selection of flours: Wheat, corn, rice, mix flours. Step.2 Selection of shape/types: Balls, flakes, shape of stars, powders & mixed sizes. Step. 3 Selection of colours: Chocolate, white, yellow, red, beige and more. Step.4 Type of packaging: 5-12kg carton, 250-500kg big bag. The highly customisable cereals is recommended to use in cereals bar, chocolate confectionery, energy bar and yoghurt applications. Tell us your need and we can customise the solution for you. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service. Composition: Customisable. Application: Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Sweet Snack, Confectionery. Function: Other, Inclusion. Physical Form: Pieces. Product Code: PIM000071278. | Australia |
| COATED CEREALS | Coated cereals is an confectionery inclusions made out of cereal crisps and coated with chocolate/ flavourd chocolate with an extra layer of glazing. Maspex's coated cereals range offer a high level of customisation tailored to your application needs. Customisable items: Step.1 Types and sizes of extrusion: Big flake, Medium flake, Wheat pieces, Irregular ball, Medium ball, Mini ball, Micro ball & Star. Step.2 Flavours: Strawberry, Orange, Lemon, Raspberry, Blueberry, Lime, Dark chocolate, Milk Chocolate & White chocolate. Step.3 Type of packaging: 7-10kg carton, 250-500kg big bag. The highly customisable coated cereals is recommended to use in ice cream, bakery, chocolate confectionery and yoghurt applications. Tell us your need and we can customise the solution for you. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service. Composition: Customisable. Application: Bread, Cakes & Pastries, Frozen Dough, Confectionery, Desserts & Ice Cream, Dairy. Function: Other, Inclusion. Physical Form: Pieces. Product Code: PIM000071279. | Australia |
| CREAMER MOKA FI CW33 CR01 ND | CREAMER MOKA FI CW33 CR01 ND is a creaming agent for great milky flavour and full taste and being able to be stable at high temperatures and low pH. In addition, it has a good solubility and easily wettable. CREAMER MOKA FI CW33 CR01 ND can be used in a range of applications as below: 1. INSTANT BEVERAGES ( Cappuccino, Coffee drinks, Latte, Chocolate drinks, Frappe, Fruit cocktails, Tea). 2. INSTANT DESSERTS (Sweet puddings, Yoghurt bases). 3. Savoury (Soups, Sauces, Dips, Puree, Sausages, Pate). Group: Food & beverage ingredients, processed food & food service, beverage & dairy. Composition: glucose syrup from wheat or maize, fully hydrogenated vegetable fat (coconut), emulsifier: E472e, stabilizer:E340, anti-caking agent E551. Application: Meat Products, Soup, Sauces, Dressing, Confectionery, Beverage. Function: Other. Physical Form: Powder. Product Code: PIM000029726. | Australia |
| CREAMER MOKA FI SW 50 CR03 ND | MOKA FI SW 50 CR03 ND is a fat powder with cold water dispersible and non-trans fat dairy substitute that is plant-based. This plant-based fat powder will enhance your products. Fat and dairy products based on vegetable fats, glucose syrup and milk proteins for creaming and filling of savory products, ready meals as well as for bakery applications. With differentiated physical and chemical properties, they feature various degrees of creaming capability and differ in intensity of their milky flavour. Group: Food & beverage ingredients, beverage & dairy. Composition: Vegetable fat (coconut), glucose syrup (from corn or wheat), emulsifier E472e, stabilizer E340, anticaking agent E551. Application: Desserts & Ice Cream. Function: Other. Physical Form: Powder. Product Code: PIM000012471. | Australia |
| CREAMER MOKA FI SW 60 CR02 | CREAMER MOKA FI SW 60 CR02 is great creaming and whitening properties to improve the taste of instant dishes and introduce the full taste on the aroma perception. Ultimately to influence on the consistency of the finished product. CREAMER MOKA FI SW 60 CR02 can be used in soups, sauces, dips, dressing, beverages, desserts and ice cream. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Composition: Vegetable fat (coconut), glucose syrup from wheat or maize, Milk Protein, stabilizers: E340, E452, emulsifier: E471, Anti-caking agent: E551. Application: Beverage, Sauces, Dressing, Soup, Desserts & Ice Cream. Function: Flavour Enhancer, Flavouring & Flavour modulation. Physical Form: Powder. Product Code: PIM000029725. | Australia |
| CROUTONS SOUP PLAIN LOW TFA 8X8X8 | CROUTONS SOUP PLAIN LOW TFA - a perfect addition to your soups and salads. Suitable for both vegetarians and vegans, these pre-dried bread cubes are immersed in non-hydrogenated palm oil from a certified, segregated sustainable source, ensuring a guilt-free indulgence. Sourced from the UK, these croutons are meticulously crafted to meet the highest quality standards. With a typical size distribution of 8x8x8mm, at least 94% of the croutons fall between 5mm and 12mm in dimension, ensuring a consistent and delightful crunch in every bite. Only 5% of the croutons are less than 5mm, and merely 1% exceed 10mm. Adorned in a golden hue, our croutons boast a savory aroma that will tantalize your taste buds. Their characteristic taste enhances the flavor profile of your soups and salads, creating a satisfying dining experience. Rest assured, there are no burnt pieces, and while some darkened crusts may be present, the overall quality remains unmatched. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service. Composition: Wheat Flour, Vegetable Oil, Salt, Yeast, Antioxidant E392. Application: Confectionery, Other, Soup. Function: Inclusion, Other. Physical Form: Pieces. Product Code: PIM000029942. | Australia |
| Emulsifying Wax Vegetable (Bulk) | This easy-to-use emulsifying wax is derived from plant-based alcohols and sugars. It is typically used to help form oil-in-water emulsions such as lotions, creams, foundations, creamy face and body masks and other emulsified products. Material Origin : It is derived from sustainable palm source, wheat and corn. Appearance: Pastilles or Flakes. Use Level: Typically at 3-6% as the emulsification system in a cream. Can be used at higher levels where it will thicken the emulsion substantially, however using more than 6% in most formulations may lead to formula instability. Consider increasing your product's viscosity by adding Cetearyl Alcohol as a stand-alone ingredient plus this emulsifier used as suggested above. Chemistry: Non-Ionic. Solubility: Heat and melt in the oil phase of your formula. Group: Emulsifiers. Alternative Names: Cetearyl Alcohol, Cetearyl Glucoside, Aqua. EINECS: 267-008-6, 928-659-8, 231-791-2. CAS No. 67762-27-0, 246159-33-1, 7732-18-5. Pack Sizes: 100G; 500G; 1KG; 5KG; 20KG and above upon request. Product ID: RMSWCETEGLUC. Formula cautions: This emulsifier has a broad-tolerance for actives including acids, vitamins and salts and in many cases will be the only emulsifier required. However, we do recommend fully testing your emulsions prior to scale-up and in some cases, a secondary emulsifier or emulsion stabiliser may be useful.Please Note: As with any manufacturing process, New Directions encourages small, lab scale manufacturing for evaluation purposes prior to full commercial manufacturing. |  Worldwide |
| FAT POWDER MOKA FI FP 80 CR01 ND | FAT POWDER MOKA FI FP 80 CR01 ND is a primary source of fat in the finished product to improve taste and aroma perception with a shelf-life extension fucntion. This product can be easy store and operate with high water solubility and whitening effect in the product. FAT POWDER MOKA FI FP 80 CR01 ND can be used in savoury, bakery, ready meals & instant desserts. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Vegetable fat (coconut), glucose syrup (from wheat or maize), modified starch E1450, anticaking agent: E551. Application: Confectionery, Processed Food, Other, Desserts & Ice Cream. Function: Flavouring & Flavour modulation, Other, Flavour Enhancer. Physical Form: Powder. Product Code: PIM000029727. | Australia |
| Fibersym® RW | Fibersym® RW is a resistant wheat starch, that has a low water-holding capacity that allows for enhanced crispness and ease in formulating higher levels of inclusion to achieve labelling benefits. Provides a smooth texture, neutral flavour and white colour, to a nearly invisible source of fiber. Fibersym® RW allows formulators to boost the fiber content and to lower calories of a diverse line of food products while delivering health benefits to consumers. It also can be produced as a gluten-free ingredient, providing additional flexibility in food product development. Fibersym® RW can use in applications include: - Bakery products. - Pasta. - Nutritional food products to boost fiber content. - Snack foods. - Batter products to enhance crispness. - Breakfast cereals to increase bowl life. - Maintain crispness. - Nutritional products targeting controlled glucose release. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Resistance Wheat Strach. Application: Bakery, Baby Food. Function: Dietary Fiber. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042789. | Australia |
| MOKA CB 33 CR 01 ND HF | MOKA CB 33 CR 01 ND HF is a foaming and thickening agent with the function of taste enhancement and whitening effect. This product has a good stability in hard water and acidic pH. MOKA CB 33 CR 01 ND HF can be used in cappuccino, latte, frappe and chocolate drinks. Group: Food & beverage ingredients, beverage & dairy. Composition: Ingredients: glucose syrup from wheat or maize, Vegetable fat (coconut), emulsifier: E472e, stabiliser: E340. Application: Beverage. Function: Stabilizer & Thickener, Foaming agent, Flavour Enhancer. Physical Form: Powder. Product Code: PIM000029728. | Australia |
| Natural Emulsifying Wax - Olive Derived (Bulk) | This emulsifier is a blend suitable for use as the only emulsifier in a cream or lotion. It is derived from a blend of vegetable oil fatty acids and wheat and oat proteins and helps to emulsify and thicken a cream. Features Include: Self-emulsifying system for O/W cream and lotion. Peg-free, self-emulsifying O/W system. No need for co-emulsifiers or stabilizers. Liquid Crystal generator, creams and gels. Designed to be used within 2-10% with 2-5% used for gelling a water phase and 3-10% for creams. Flexible with respect to oil polarity. Promotes functional skin hydration. This emulsifier is best formulated at pH of between 5-7 and as such is not an ideal choice for AHA based formulations or for cleansing formulations with a high pH. Chemistry: Liquid Crystal/ Non-ionic. The emulsifier is supplied in waxy blocks and melts at temperatures of between 62-67C but it can be heated to higher temperatures if desired. PLEASE NOTE, THIS EMULSIFIER IS NOT PALM FREE. Group: Emulsifiers. Alternative Names: Cetearyl Olivate, Sorbitan Olivate. EINECS: 296-570-5, 607-008-9. CAS No. 92797-33-6 [AICIS; ECHA], 223706-40-9 [PCPC; CosIng]5938-38-5 [AICIS]. Pack Sizes: 100G; 500G; 1KG; 5KG; 20KG and above upon request. Product ID: RMSWEMULOLIV. | Worldwide |
| PASTA | Maspex's Pasta range offer a high level of customisation tailored to your application needs. Variants: 100% wheat, Whole grain. Type of pastas: Farfalle, girandole, orecchiette, spaghettini, penne, vermicelli, macaroni, quadrettini, fussili, mafaldine, tagliatelle, whole wheat spaghettini, whole wheat penne. Type of packaging: 1-2 kg bag. Tell us your need and we can customise the solution for you. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service. Composition: Depends on applications. Application: Noodles. Function: Food essential, Inclusion. Physical Form: Pieces. Product Code: PIM000071287. | Australia |
| POLYGUM CAROB PRO-TN | POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein, proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). POLYGUM CAROB PRO-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour. Group: Food & beverage ingredients, food supplements & nutrition, confectionery & bakery. Composition: 100% Carob Germ Flour. Application: Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Noodles, Snacks (Salty), Sweet Snack, Biscuit, Dietary Supplement. Function: Plant Protein, Protein, Fiber, Health Related Ingredients. Physical Form: Powder. Recommended Dosage: Depending on final application. Certification: Kosher, ISO, Halal, JAKIM, MUI, FSSC. Product Code: PIM000005368. | Australia |
| POLYGUM CAROB PRO-TN F | POLYGUM CAROB PRO-TN F a natural and high-quality ingredient derived from the ground germ of ceratonia siliqua seeds, a dioecious tree belonging to the Leguminosae family. Packed with essential nutrients, this product is rich in vegetable protein, both soluble and insoluble fibres, and amino acids, including glutamic acid, arginine, leucine, lysine, and aspartic acid. Designed for food applications, Polygum Carob Pro-TN F is a versatile solution for gluten-free bakery products. It is an excellent alternative to gluten in wheat flour, producing viscoelastic dough and delivering premium-quality gluten-free bread. Additionally, it enhances energy/muesli bars as a valuable protein source and acts as a dairy protein substitute in vegetarian bread spreads and vegan meat alternatives. In culinary applications, such as sauces, mayonnaise, and meat dishes, Polygum Carob Pro-TN F shines as it provides protein texture and emulsification properties. The yellowish powder with characteristic specks is visually appealing and boasts a typical odour. Group: Food & beverage ingredients, confectionery & bakery. CAS No. 9000-40-2. Composition: Carob germ flour. Application: Bread, Cakes & Pastries, Frozen Dough, Confectionery. Function: Other, Protein. Physical Form: Micronized Powder. Recommended Health Benefits: Women and Men wellness. Product Code: PIM000070326. | Australia |
| Pregel10 | Pregel10 is an instant, native wheat starch that offers convenience by adding thickening properties to a wide range of non-heated foods. Pregel10 offers the functions to used in food is as a fat hold-out agent in doughnuts and similar products. Pregel10 is recommeded to use in cake. mixes, éclair/cream puff bases, flat icings and glazes, doughnut mixes, frosting mixes, pancake and waffle mixes, puddings and dessert mixes, breading, batter mixes, breakfast cereals, soups, sauces and gravies applications. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9005-25-8. Composition: Wheat Starch. Application: Breakfast Cereals/Bars, Sauces, Desserts & Ice Cream, Bakery, Confectionery. Function: Stabilizer & Thickener. Physical Form: Pieces. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042795. | Australia |
| PROTERRA® 1100 SERIES | ProTerra® 1100 is a dry textured wheat protein. It is kosher certified and produced from non-GMO wheat. PROTERRA® 1100 SERIES BENEFITS When hydrated, it can be used to extend processed meat products or to formulate vegan/vegetarian food products while imparting a firm, springybiteand good flavor. PROTERRA® 1100 SERIES AT A GLANCE Replaces or extends ground beef products, Possesses higher protein content, Develops firm texture after hydration, Produces no aftertaste, Reduces formulation costs. Group: Food & beverage ingredients, processed food & food service. Composition: Textured Wheat/Soy Protein. Application: Meat Products, Plant-Based Meat Alternative. Function: Protein. Physical Form: Pieces. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042792. | Australia |
| PROTERRA® 1200 SERIES | ProTerra® 1200 Series is a dry, unflavored, textured, wheat protein. ProTerra® 1200 Series is kosher certified. PROTERRA® 1200 SERIES BENEFITS. It can be used to fully replace meat in the formulation of vegetarian products, or it can be used as an extender in processed meat and poultry products. It mimics the texture and mouthfeel of meat when rehydrated. Group: Food & beverage ingredients, processed food & food service. Composition: Textured Wheat/Soy Protein. Application: Meat Products, Plant-Based Meat Alternative. Function: Protein. Physical Form: Pieces. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042793. | Australia |
| PROTERRA® 1350 SERIES | ProTerra® 1350 is a dry, unflavored textured wheat protein. ProTerra® 1300 is kosher certified. PROTERRA® 1350 SERIES BENEFITS When hydrated, it can be used to replace meat in the formulation of vegetarian products, or it can be used to enhance a wide range of meat, poultry and seafood products. Group: Food & beverage ingredients, processed food & food service. Composition: Textured Wheat/Soy Protein. Application: Meat Products, Plant-Based Meat Alternative. Function: Protein. Physical Form: Pieces. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042794. | Australia |
| Seed Feed | Seed Feed: General purpose nutrient concentrates for wheat, barley, oats, lupins, faba beans, triticale, etc. Provides balanced levels of nitrogen, phosphorous, potassium and chelated trace elements that are essential for robust germination and seedling growth. Categories: Agricultural, Seed and Feed | Western Australia |
| SYMBIO SOLV CLEAR PLUS (FORMERLY SYMBIO SOLV CLEAR) | It is a mixture of naturally derived surfactants and wetting agents and offers excellent solubilization. It yields transparent solutions of most perfume oils and essential oils in aqueous formulations, thus making it invaluable for tonics or oral care products. It does not contain any alkoxylated species and is PEG- & PPG-free. Moreover, it is wheat-free and is worldwide approved. Symbio Solv Clear Plus finds application in formulating cosmetic products. Uses: Hair Care Skin Care. Group: Raw Materials; Emulsifiers. Alternative Name: Caprylyl/Capryl Glucoside, Water, Sodium Cocoyl Glutamate, Glyceryl Caprylate, Citric Acid, Polyglyceryl-6 Oleate, Sodium Surfactin. Grade: Cosmetic Ingredients. CAS Number: 68515-73-1, 7732-18-5, 68187-32-6, 26402-26-6, 77-92-9, 79665-92-2, 302933-83-1. Pack Sizes: 100g, 250g, 500 grams, 1kg, 5 kgs, 10kg. | Australia & Worldwide |
| TRUVOLUME COMPLEX | Truvolume Complex is a novel and optimized copolymer of hydrolyzed wheat protein and a cationic monomer. The parent hydrolyzed protein is functional in its own right providing substantivity and moisturization both on the surface but primarily inside the hair cortex. By combining the properties of the hydrolyzed protein with a cationic polymer through controlled copolymerization, this is a highly functional cationic derivative that provides hair volumization from rinse-off systems through a combination of substantivity without build-up, film formation, controlled charge repulsion and reduction in fiber-fiber cohesion. Uses: Hair products (Rinse-off conditioners, Leave-in hair care products). Group: Raw Materials; Active Ingredients; Hair Styling. Alternative Name: Ethyltrimonium Chloride Methacrylate/Hydrolyzed Wheat Protein Copolymer. Grade: Cosmetic Ingredients. Pack Sizes: 100g, 500 grams, 1kg, 5 kgs, 10kg, 20kg. Similar to: Voluminis LQ (Croda Inc.). | Australia & Worldwide |
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